Manufacturer offers parts access from a supplier founded in 1998 with a focus on commercial food service equipment and parts. Procurement managers gain a reliable source with industry experience and distribution for timely replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove die and soak in warm water with mild detergent for 10–15 minutes. Scrub brass surfaces with a soft brush to remove dough and residue. Rinse thoroughly with potable water and dry with a lint-free cloth to prevent corrosion. Inspect for wear or damage and replace if needed. Clean surrounding machine components and vents to reduce fire risk and maintain efficiency. Follow CSA and local health regulations.#@@#Additional Info#@#Omcan USA 13408 #17 brass linguine pasta die makes 2.9 mm strands for commercial extruders, fits Omcan systems, and weighs 0.10 pounds; it features durable brass, precise extrusion tolerances, and is compatible with food-service operations.#@@#General Info#@#Description #@#
Manufacturer offers parts access from a supplier founded in 1998 with a focus on commercial food service equipment and parts. Procurement managers gain a reliable source with industry experience and distribution for timely replenishment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 13408 #17 brass linguine pasta die before each production run for burrs, deformation, or residue. Remove the die and soak in warm water with neutral pH detergent; scrub gently with a soft nylon brush. Rinse thoroughly and air dry to prevent corrosion. Lubricate mounting surfaces with a food-grade lubricant as specified. Verify alignment during reassembly to avoid uneven extrusion.