Stop compromising shape and texture for throughput. This brass linguine die delivers precise 2.9mm strand formation while withstanding continuous production cycles in commercial pasta extruders, enabling kitchens to scale output without degrading product consistency. Operators will notice uniform cuts, steady flow, and reliable fit with standard die holders used in industrial pasta machines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool completely before cleaning. Remove die and soak in warm water with mild detergent for 10–15 minutes. Scrub brass with a soft brush to remove dough residue; avoid steel wool. Rinse with potable water and dry with a lint-free cloth to prevent corrosion. Reinstall dry die and test briefly. Clean daily to stop foodborne illness, reduce fire risk from buildup, lower energy use, extend equipment life, and meet CSA inspection expectations.#@@#Additional Info#@#Omcan USA's 13294 brass linguine die produces 2.9mm #17 pasta with precise tolerances for consistent width and mouthfeel. It suits commercial extruders, reduces downtime, and meets CSA standards for kitchen integration.#@@#General Info#@#Description #@#
Stop compromising shape and texture for throughput. This brass linguine die delivers precise 2.9mm strand formation while withstanding continuous production cycles in commercial pasta extruders, enabling kitchens to scale output without degrading product consistency. Operators will notice uniform cuts, steady flow, and reliable fit with standard die holders used in industrial pasta machines.
#@@# Linguine Shape#@#
This component produces flat, ribbon-style pasta with a 2.9mm width, engineered to generate consistent strand thickness across high-volume runs. Chefs obtain predictable cook times and uniform sauce adhesion, reducing waste from uneven pieces and improving portion control.
#@@# Brass Construction#@#
Manufacturers selected brass for its dimensional stability and resistance to deformation under prolonged pressure, ensuring the die maintains profile accuracy after repeated cycles. Production managers benefit from a long service life compared with softer metals, which lowers replacement frequency and total cost of ownership.
#@@# Precision Orifice#@#
Machined to tight tolerances, the 2.9mm opening produces uniform extrusion pressure and consistent throughput per minute. Line supervisors achieve predictable output rates, simplifying scheduling and matching downstream drying or cooking processes.
#@@# Standard Compatibility#@#
Designed to fit common industrial extruder die plates and holders, this unit installs without modification in most commercial pasta equipment. Maintenance teams save time on changeovers and reduce downtime typically associated with custom or proprietary parts.
#@@# Lightweight Profile#@#
Weighing approximately 0.10 pounds, the die remains easy to handle during installation and cleaning while preserving structural integrity. Kitchen staff perform quicker service tasks and reduce strain during repetitive part swaps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the brass die after each production run using warm water and a soft brush to remove dough residue; dry immediately to prevent tarnish. Inspect the 2.9mm orifice for wear and clear blockages with a nonmetal pick. Lubricate mounting points with food-grade lubricant per CSA guidelines and tighten fasteners to specified torque. Store the die in a dry, padded container to prevent deformation. Perform dimensional checks monthly and replace when tolerances exceed limits.
