Designed for continuous commercial use, this brass linguine die transforms extrusion equipment into a precision pasta producer, yielding consistent 2.4mm flat strands ideal for high-volume kitchens. Operators achieve uniform cooking performance and portion control across large batches, while the brass construction resists corrosion under regular cleaning and high humidity conditions. Production managers benefit from repeatable results that integrate seamlessly with existing pasta presses, ensuring steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Scrape visible grease, then apply a food-safe degreaser and scrub with a nylon brush. Rinse with hot water and dry surfaces to prevent bacterial growth. Clean oven vents and filters weekly to reduce fire risk. Vacuum refrigeration coils monthly and wash exterior with mild detergent to improve efficiency and lower utility costs. Inspect seals, tighten fasteners, and document each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 13373 #16 brass linguine pasta die makes 2.4mm strands for commercial extruders.#@@#General Info#@#Description #@#
Designed for continuous commercial use, this brass linguine die transforms extrusion equipment into a precision pasta producer, yielding consistent 2.4mm flat strands ideal for high-volume kitchens. Operators achieve uniform cooking performance and portion control across large batches, while the brass construction resists corrosion under regular cleaning and high humidity conditions. Production managers benefit from repeatable results that integrate seamlessly with existing pasta presses, ensuring steady throughput.
#@@# Brass Construction#@#
Brass material provides stable dimensional tolerance and resists wear from constant dough contact, preserving strand consistency over extended cycles. Maintenance teams find the surface easy to clean with approved detergents, reducing downtime for routine sanitation.
#@@# Precise Cut Diameter#@#
Manufactured to produce 2.4mm linguine, the die creates uniform strand thickness that controls cook time and product yield. Chefs achieve predictable texture and portion sizing, simplifying recipe scaling and inventory forecasting.
#@@# Linguine Profile#@#
The flat linguine cross-section promotes even heat transfer during boiling, enabling consistent al dente results across full kettles. Kitchen staff operate with fewer trial batches, improving service speed during peak periods.
#@@# Lightweight Component#@#
Weighing approximately 0.10 pounds, the die allows technicians to handle, install, and remove the part quickly, reducing changeover time between production runs. Staff can complete routine swaps without tools in most setups, enhancing line flexibility.
#@@# Compatible Mounting#@#
Designed for standard pasta extruders, the die fits common mounting patterns used in commercial equipment, minimizing retrofit complexity. Engineers can integrate it without modifying existing housings, preserving equipment warranty arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13373 #16 brass linguine pasta die after each run by removing dough residue with a soft brush and warm water; avoid acidic cleaners that cause brass corrosion. Inspect the die for nicks and deformities before installation; replace if damage affects the 2.4mm profile. Lubricate mating surfaces with food-grade lubricant as per manufacturer's intervals. Store dies dry in labeled containers to prevent contamination.
