Stop trading throughput for texture. This brass pasta die produces consistent 25mm tagliatelle profiles at production speeds preferred by high-volume kitchens, schools, and institutional foodservice. Chefs and operators gain repeatable cut dimensions and uniform thickness that reduce cook time variance while improving portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug machine and cool before work. Remove die and soak in warm water with mild detergent for 5–10 minutes. Scrub brass gently with a soft brush to remove dough and grease. Rinse with potable water and dry immediately to prevent corrosion. Inspect for wear, replace if damaged. Clean surrounding hopper and cutters to prevent bacterial buildup and fire risk. Record cleaning date, time, and inspector initials to support CSA and inspection compliance.#@@#Additional Info#@#Omcan USA 13345 #33 brass tagliatelle pasta die extrudes 25 mm flat ribbons for commercial sheeters, fits standard rollers, resists wear, weighs 0.10 pounds, meets CSA standards, and supports efficient workflows.#@@#General Info#@#Description #@#
Stop trading throughput for texture. This brass pasta die produces consistent 25mm tagliatelle profiles at production speeds preferred by high-volume kitchens, schools, and institutional foodservice. Chefs and operators gain repeatable cut dimensions and uniform thickness that reduce cook time variance while improving portion control.
#@@# Material Precision#@#
Brass construction delivers dimensional stability and resists deformation under continuous extrusion pressure. This metal maintains hole geometry during prolonged runs, ensuring uniform strand width and predictable cooking curves.
#@@# Consistent Output#@#
The 25mm tagliatelle aperture yields repeatable strand width that supports consistent drying and cooking performance. Operators can reduce batch rejection and maintain menu consistency across shifts.
#@@# Cleaning Access#@#
Smooth interior surfaces simplify residue removal and minimize hold-up between production cycles. Staff can complete sanitation procedures faster, lowering downtime and increasing net output.
#@@# Compatibility Range#@#
Designed for standard commercial extrusion heads, the die integrates seamlessly with common pasta extruders used in restaurants, catering, and central kitchens. Maintenance teams can avoid custom adapters and streamline spare parts inventory.
#@@# Weight Efficiency#@#
At approximately 0.10 pounds, the die remains easy to handle during changeovers and reduces wear on drive components compared with heavier alternatives. Technicians can perform swaps quickly and safely without additional hoisting equipment.
#@@# Durability Profile#@#
Brass resists corrosion from typical dough salts and cleaning agents while providing a long service life under repeated thermal and mechanical cycles. Procurement teams gain predictable replacement intervals and lower life cycle costs.
Founded in 1998, our company supports food service professionals with parts that emphasize practical performance and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass tagliatelle die before each shift and remove dough residue with a soft brush and warm water to prevent buildup. Dry the die immediately with a lint-free cloth to avoid corrosion. Lubricate contact points with food-grade oil monthly and verify fit in the extruder to prevent misalignment. Track wear by measuring strand uniformity and replace the die when thickness or shape deviates from specification. Follow CSA and manufacturer cleaning intervals.
