Stop compromising texture for throughput. This stainless steel manual pasta sheeter delivers consistent sheet thickness and rugged countertop performance for professional kitchens that process dough by the rack. Operators gain repeatable results with an 8-1/4 inch roller and a maximum 3/8 inch opening, enabling faster production of uniform pasta, lasagna sheets, and filled pasta wrappers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and secure the sheeter before cleaning. Remove loose dough and flour with a dry brush. Wipe rollers and stainless steel body with a soft cloth dampened in mild detergent solution. Rinse cloth and remove detergent residue; dry all surfaces completely to prevent corrosion. Lubricate moving parts per manufacturer guidance. Inspect for wear and replace cutters if damaged. Clean weekly under heavy use to reduce contamination, fire risk from grease buildup, and equipment failure.#@@#Additional Info#@#Omcan USA 13231 stainless steel manual pasta sheeter features an 8.25" roller length and a 3/8" maximum roller opening for precise dough control.#@@#General Info#@#Description #@#
Stop compromising texture for throughput. This stainless steel manual pasta sheeter delivers consistent sheet thickness and rugged countertop performance for professional kitchens that process dough by the rack. Operators gain repeatable results with an 8-1/4 inch roller and a maximum 3/8 inch opening, enabling faster production of uniform pasta, lasagna sheets, and filled pasta wrappers.
#@@# Roller Precision#@#
Calibrated rollers measure 8-1/4 inches in working length and adjust down to thin sheets with consistent thickness control. Chefs achieve uniform output across batches, which reduces trimming waste and ensures predictable cook times during service.
#@@# Adjustable Thickness#@#
Designed with a maximum 3/8 inch roller opening, the unit lets staff dial thickness for multiple pasta styles, from robust pappardelle bases to delicate lasagna layers. Kitchen teams can change settings quickly to match menu demands without compromising dough integrity.
#@@# Stainless Construction#@#
Fabricated in stainless steel, the body resists corrosion and withstands the rigors of continuous use in commercial kitchens. Maintenance crews can clean surfaces quickly, preserving hygiene and minimizing downtime between shifts.
#@@# Countertop Design#@#
Engineered for countertop installation, the sheeter fits tight stations and integrates into production lines adjacent to mixers and cutting equipment. Staff maintain an ergonomic workflow, reducing transit time between mixing, rolling, and cutting.
#@@# Compact Footprint#@#
Measuring approximately 12.75 inches wide, 9.75 inches high, and 8.5 inches deep, the unit occupies minimal space while delivering industrial-class processing. Kitchen managers can preserve valuable prep area and still scale output to service peaks.
#@@# Made in Italy Quality#@#
Manufactured in Italy, the unit reflects established mechanical design and material standards suitable for high-volume environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13231 sheeter after each shift using a soft cloth and warm, soapy water; rinse and dry immediately to prevent spotting. Inspect rollers and fasteners weekly for wear and tighten screws as needed. Lubricate moving parts monthly with food‑grade lubricant applied sparingly to pivot points. Verify alignment before use and replace cutters per manufacturer guidelines. Store covered in a dry area to prevent corrosion.
