Stop compromising throughput for consistency. This electric bench pasta sheeter delivers controlled rolling for repeatable sheet thickness while sustaining continuous output in busy kitchens. Operators experience reduced prep time and consistent dough dimensions when teams run this unit during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove rollers and wipe stainless steel surfaces with a mild detergent and warm water. Rinse parts thoroughly and dry with a lint-free cloth. Clean crevices with a soft brush; avoid abrasive pads. Inspect seals and fasteners; tighten if needed. Remove grease from motors and vents using a dry cloth and compressed air. Sanitize food-contact areas per CSA or local rules. Reassemble only after complete drying and then reconnect power.#@@#Additional Info#@#Omcan USA’s 14" electric pasta sheeter has an 8.66" roller length and 2" maximum opening. It features stainless steel, a 0.25 HP motor, 190 Watts, 120v operation with NEMA 5-15P cord, and a countertop design made in Italy. Cutters sold separately.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric bench pasta sheeter delivers controlled rolling for repeatable sheet thickness while sustaining continuous output in busy kitchens. Operators experience reduced prep time and consistent dough dimensions when teams run this unit during peak service.
#@@# Roll Control#@#
Adjustable rollers accept dough up to 2 inches thick and produce uniform sheets across an 8.66-inch roller length, enabling precise thickness control for laminated and fresh pasta applications. Chefs can set gaps quickly to match sheet specifications and maintain consistent texture across batches.
#@@# Stainless Construction#@#
The stainless steel body resists corrosion and simplifies sanitation routines in line with kitchen health protocols. Staff can clean exterior surfaces and roller housings without abrasive treatments, which reduces maintenance time and extends service life.
#@@# Compact Footprint#@#
The countertop format fits small prep stations while offering a 14-inch working width that handles standard pasta portions and small sheeted dough projects. Managers can install the unit on benches to free floor space and streamline workflow between the mixer and cutter.
#@@# Reliable Drive#@#
The 0.25 HP motor rated at 190 watts runs on 110v/60/1-ph power and uses a NEMA 5-15p cord for straightforward plug-in installation. Technicians benefit from a simple electrical interface that minimizes downtime and simplifies integration into existing circuits.
#@@# Made in Italy Craftsmanship#@#
Italian manufacturing provides precision engineering focused on consistent rolling geometry and durable components. Procurement teams receive equipment that meets commercial use expectations and supports steady production schedules.
#@@# Accessory Ready#@#
Designed to accept separate cutters, the sheeter integrates with cutting tools to produce lasagna sheets, tagliatelle, and other formats without replacing the rolling platform.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers and stainless steel housing daily for dough residue; remove buildup with a soft brush and warm water containing mild detergent, then dry completely to prevent corrosion. Lubricate adjustment knobs monthly with food-grade lubricant per CSA guidance. Verify electrical cord and NEMA 5-15P plug for damage before each shift. Tighten fasteners quarterly and confirm 120v supply stability. Store unit covered and level to reduce wear and maintain consistent sheet thickness.
