Stop sacrificing speed for consistency. This electric pasta sheeter delivers controlled sheet thickness and reliable throughput for kitchens that produce pasta daily, supporting production workflows with a compact footprint and low power demand. Users gain precise mechanical control over dough preparation while ensuring compliance with safety standards and straightforward countertop integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose dough and use a soft brush to clear rollers. Wipe rollers and exterior with a mild soap solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Sanitize food contact surfaces with an approved sanitizer per CSA or local guidelines. Inspect seals and moving parts; remove debris to prevent wear and reduce fire risk. Reconnect power only when fully dry.#@@#Additional Info#@#Omcan USA 13234 Electric Pasta Sheeter produces consistent dough sheets with a 5.75" roller width and 1.9 mm opening.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This electric pasta sheeter delivers controlled sheet thickness and reliable throughput for kitchens that produce pasta daily, supporting production workflows with a compact footprint and low power demand. Users gain precise mechanical control over dough preparation while ensuring compliance with safety standards and straightforward countertop integration.
#@@# Roller Width#@#
Designed with a 5-3/4 inch roller width, the unit provides ample contact area for small to medium batch production and ensures uniform sheet formation across the entire dough surface. Operators experience consistent thickness results that reduce rework and improve downstream cutting accuracy.
#@@# Thickness Adjustment#@#
Featuring six discrete thickness settings up to a 1.9 millimeter maximum opening, the machine allows technicians to select targeted sheet gauges for lasagna, fettuccine foundations, or thin pasta skins. Chefs preserve recipe integrity by repeating exact settings for each production run.
#@@# Motor Efficiency#@#
The system runs on an 85 Watt motor at 120 volts, 60 Hertz, single-phase power, which minimizes energy consumption while providing steady torque for dough passage. Facilities lower operating costs and avoid electrical upgrades by using standard 120v circuits.
#@@# Cutting Versatility#@#
Configured to accept two types of pasta cuts when fitted with available cutters, the unit supports multiple finished products from the same sheeter, enabling menu variety without additional mixers or rollers. Staff adapt quickly to changing service demands by swapping cutters as necessary.
#@@# Safety Compliance#@#
Certified to cULus standards, the machine meets North American electrical and safety requirements, reducing compliance risk for institutional kitchens and commercial operations. Maintenance teams perform routine checks with confidence that the design aligns with established safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 13234 electric pasta sheeter by disconnecting power before cleaning. Remove flour and dough debris from rollers and housing using a dry brush; avoid water on motor and electrical components. Lubricate adjustable roller shafts with food-grade lubricant every 50 operating hours. Inspect belts and cutters for wear monthly and replace worn parts. Verify tight electrical connections and CSA/cULus markings during scheduled inspections.
