Hopper Construction.
The stainless steel hopper and collector ensure food-safe contact and resist corrosion during processing tasks. Users benefit from a consistent flow into the cast iron body while maintaining sanitary surfaces that withstand repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food debris after each use. Disassemble hopper, collector, worm and body; rinse in warm water and scrub with a soft brush and mild detergent. Sanitize high-touch surfaces like handles and chair-contact areas with an approved sanitizer per manufacturer dwell time. Dry parts fully to prevent corrosion. Clean regularly to prevent contamination of clean items and hands, deter pests, maintain health-code compliance, and extend service life.#@@#Additional Info#@#Omcan USA's 31361 manual tomato squeezer has a stainless steel hopper, collector, and base, with a cast iron worm. It weighs 9 pounds, measures 14.25" H x 7.63" W x 16.75" D, operates manually, and meets CSA standards for commercial food prep.#@@#General Info#@#Description #@#
Hopper Construction.
The stainless steel hopper and collector ensure food-safe contact and resist corrosion during processing tasks. Users benefit from a consistent flow into the cast iron body while maintaining sanitary surfaces that withstand repeated use.
#@@# Cast Iron Drive.#@#
The cast iron worm and body with double hot tinning provide mechanical strength and abrasion resistance for prolonged manual operation. Chefs achieve uniform extraction pressure and reduced wear on moving parts during extended shifts.
#@@# Manual Operation.#@#
Manual power eliminates electrical requirements, simplifying placement near prep stations. Staff can directly control throughput and extraction speed, enabling precise texture outcomes for sauces and passata.
#@@# Compact Footprint.#@#
The unit measures 14.25 inches high by 7.63 inches wide by 16.75 inches deep, fitting tight counters and reducing workstation congestion. Kitchen managers can allocate limited space to this tool while preserving adjacent prep zones.
#@@# Service Weight.#@#
With a shipping weight of 9 pounds, the unit remains portable for storage or relocation between service areas. Maintenance teams can handle routine inspections and part replacement without heavy lifting equipment.
#@@# Compliance And Origin.#@#
Manufactured in Italy by a commercial supplier established in 1998, this squeezer emphasizes proven design and supply continuity. Procurement professionals can obtain a device produced under established manufacturing standards and traceable sourcing.
Technical specifications reflect durable materials and a manual drive system designed for food service environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten accessible screws to maintain alignment and safety. Remove hopper and collector after each shift; wash in warm, soapy water and sanitize per HACCP protocols. Lubricate cast iron worm with food-grade oil monthly and inspect tinning for wear; replace parts showing corrosion. Calibrate mounting and level on a stable surface to prevent vibration. Store dry to avoid rust and retain performance.
