The electric tomato squeezer extracts puree and separates skins and seeds with industrial-grade components, enabling continuous processing in high-demand kitchens. Designed for canneries, cafeterias, and restaurant commissaries, this unit combines durable construction to streamline sauce production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and unplug the squeezer before cleaning. Disassemble funnel, filter cone, drip pan, and removable cast parts. Rinse parts with warm water, scrub with mild detergent and a soft brush, then sanitize per facility protocol. Wipe motor housing with a damp cloth; avoid soaking electrical components. Air-dry parts completely and reassemble. Regular cleaning prevents contamination of high-touch items, deters pests, and preserves stainless steel finish.#@@#Additional Info#@#Omcan USA 18903 stainless steel electric tomato squeezer uses a 4/5 HP motor, 115v/60Hz power, and NEMA 5-15P cord for continuous extraction via an 18/10 stainless filter cone, funnel, and drip pan for efficient sauce and juice production.#@@#General Info#@#Description #@#
The electric tomato squeezer extracts puree and separates skins and seeds with industrial-grade components, enabling continuous processing in high-demand kitchens. Designed for canneries, cafeterias, and restaurant commissaries, this unit combines durable construction to streamline sauce production.
The unit features a corrosion-resistant filter cone that ensures uniform puree quality. Operators achieve predictable texture and yield wash after wash without frequent replacement.
A robust design delivers mass and stability during heavy cycles, reducing vibration and mechanical wear. Maintenance teams encounter fewer service events because the core components resist deformation under load.
The motor supplies the torque required to process dense fruit batches while maintaining steady throughput. Kitchens can handle large volumes without stalling, and cycle times remain consistent across shifts.
The unit operates on standard commercial circuits, allowing for straightforward relocation between prep areas without electrical modifications.
An integrated design controls product flow and contains spillage for cleaner workflows. Line staff minimize cleanup time and maintain sanitary work surfaces during continuous operation.
With a height of 17 inches and width of 11.5 inches, the machine fits on benchtops and in constrained production spaces, preserving valuable counter space while adding a robust processing tool.
The unit weighs 43 pounds, balancing portability with structural solidity. Purchasing teams find installation and redeployment straightforward when kitchen layouts change.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Omcan USA 18903 Tomato Squeezer on a dedicated 115v circuit and inspect cord and NEMA 5-15P plug for damage before each shift. Clean the 18/10 stainless steel filter cone, funnel and drip pan after every use with warm detergent; remove pulp and allow complete air drying to prevent corrosion. Lubricate the cast iron worm per manufacturer intervals and tighten fasteners monthly. Verify motor ventilation and clear debris to maintain 4/5 HP performance.