Handle high-volume tomato processing without sacrificing control or yield. This manual tomato squeezer employs a simple crank and gravity-assisted funnel to convert whole tomatoes into strained pulp and juice quickly while minimizing waste. Foodservice teams achieve consistent texture and predictable output, allowing operators to maintain full control over processing speed and batch size.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe the plastic funnel, drip tray, and housing after each shift. Rinse with clean water and dry with a lint-free cloth. Inspect seals and mounting points weekly; tighten fasteners if needed. Clean high-touch zones like handles and drip edges to prevent germ transfer between staff and customers and to deter pests. Regular maintenance preserves appearance and service life and supports health code compliance.#@@#Additional Info#@#Omcan USA's 30105 manual tomato squeezer uses durable plastic and a funnel with drip control for efficient processing. It weighs 12 pounds, measures 21.6 x 13 inches, and is ideal for busy commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume tomato processing without sacrificing control or yield. This manual tomato squeezer employs a simple crank and gravity-assisted funnel to convert whole tomatoes into strained pulp and juice quickly while minimizing waste. Foodservice teams achieve consistent texture and predictable output, allowing operators to maintain full control over processing speed and batch size.
#@@# Funnel Guided Loading#@#
Place tomatoes into the molded plastic funnel that centers produce for uniform feeding. Operators will reduce spillage and speed up loading cycles thanks to the tapered opening and smooth internal surface, enhancing efficiency.
#@@# Manual Crank Control#@#
Turn the ergonomic crank to drive the internal press and extract pulp at the desired rate. Staff can instantly adjust throughput to match peak periods without relying on electric power, ensuring flexibility during busy times.
#@@# Integrated Drip Channel#@#
Direct drained liquid into a collection container via the molded drip channel that prevents countertop runoff. Supervisors will maintain cleaner work areas and reduce cross-contamination risk through controlled drainage, promoting a safer environment.
#@@# Durable Plastic Construction#@#
Rely on robust plastic components engineered for repetitive use in commercial kitchens while remaining lightweight for easy repositioning. Maintenance teams can perform quick visual inspections and fast cleanups without needing specialized tools, streamlining operations.
#@@# Compact Footprint#@#
Fit this unit into tight prep stations thanks to its narrow profile and modest depth and width dimensions. Kitchen planners will allocate less counter space while accommodating high-capacity tools nearby, maximizing workspace efficiency.
#@@# Simple Sanitation#@#
Disassemble primary parts quickly for hand washing or pass-through cleaning to meet routine health inspections.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 30105 unit daily for cracks in the funnel and secure fasteners. Remove the funnel and rinse with warm water and mild detergent after each use to prevent pulp buildup, then air dry fully before reassembly. Disassemble the drip components weekly and soak in a 1:10 bleach solution for two minutes, rinse, and dry. Lubricate moving joints monthly with food-grade silicone and tighten fasteners to 8–10 inch-pounds.
