Stop sacrificing production speed for uniform dough results. This floor-model sheeter combines robust construction with consistent roller performance to streamline dough handling in busy kitchens. Designed for continuous operation, the machine reduces labor time while maintaining precise thickness control across large batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sheeter and lock out power before cleaning. Remove flour and dough debris from rollers and conveyor using a soft brush and damp cloth. Apply food-safe sanitizer to all food-contact surfaces, then rinse and dry thoroughly. Clean foldable tables and frame with non-abrasive cleaner to prevent corrosion. Inspect seals and electrical cord for damage. Regular cleaning prevents contamination, reduces fire risk from grease buildup, lowers energy use, and extends equipment life.#@@#Additional Info#@#Omcan USA's 44135 dough sheeter has 20.5" stainless steel rollers, foldable tables, fixed conveyor speed, manual roller adjustment, a 3/4 HP motor at 220v, and a 512-pound stainless construction for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing production speed for uniform dough results. This floor-model sheeter combines robust construction with consistent roller performance to streamline dough handling in busy kitchens. Designed for continuous operation, the machine reduces labor time while maintaining precise thickness control across large batches.
#@@# Rollers Stainless#@#
The unit uses seamless steel 20-1/2" rollers that deliver uniform sheeting across each pass. Operators gain consistent thickness and surface finish, reducing rework and ensuring repeatable product quality.
#@@# Motor Performance#@#
A 3/4 HP electric motor provides reliable torque for dense doughs while operating at a fixed conveyor speed. Kitchens maintain steady throughput for high-volume tasks without frequent motor adjustments.
#@@# Electrical Compliance#@#
Configured for 220v/60/1-ph operation with a NEMA 6-15 cord and 15 amps, the sheeter integrates with standard commercial electrical setups. Facilities avoid costly electrical modifications and simplify installation planning.
#@@# Adjustable Thickness#@#
Manual roller adjustment allows precise control over dough thickness with reversible operation for quick correction. Chefs achieve exact lamination and accommodate multiple product specifications without changing equipment.
#@@# Stainless Construction#@#
The free-standing frame and foldable tables use stainless steel to resist corrosion and simplify sanitation. Staff complete washdown and surface maintenance faster, supporting food safety protocols.
#@@# Compact Footprint#@#
With a width of 108 cm and a depth of 35 inches, the floor model optimizes space while supporting large sheet sizes. Kitchens preserve valuable work area and position the sheeter for efficient workflow between prep stations.
#@@# Capacity and Power#@#
Rated at 550 watts and 0.55 kW, the machine balances energy draw with continuous duty capability and ships on a pallet for protected delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers and conveyor daily; remove dough debris and flour with a soft brush and food‑safe solvent, then dry components completely to prevent buildup. Lubricate bearings per manufacturer schedule using NSF‑rated grease at specified intervals. Verify electrical connections, NEMA 6-15 cord integrity, and 220V supply; tighten terminals if loose. Adjust manual roller gap while motor is off. Clean stainless steel frames with mild detergent and soft cloth to avoid abrasions.
