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Omcan USA 13177 15.75" Pizza Moulder - 110 Volts

Omcan USA

$3,913.50
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SKU:
13177
Weight:
110.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
13177__27067
Filter Type:
Dough Moulders / Rounders
email_price:
no
Tags:
Dough Sheeter
Label Option type:
rectangles
Net Price:
3130.80
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Dough Equipment>>Dough Sheeter, Rounder & Divider
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
3913.50
Manufacturer:
Omcan USA
login_price:
no
List Price:
8696.67
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
110
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Power Type:
Electric
Filter_Style:
Countertop
Filter_Type:
Dough Moulders / Rounders
Primary Image:
Omcan USA_13177.jpg
specsheet:
Omcan USA_13177.pdf
warranty:
Omcan USA_13177_1.pdf
manual:
Omcan USA_13177_2.pdf
Sale Price:
3913.5
Voltage:
110v
Style:
Countertop
Item Type:
Dough Moulders / Rounders
Power Type:
Electric
Made in Italy:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
110v single-phase electrical compatibility
Keyfeatures4:
1/2 HP motor for consistent shaping
Keyfeatures6:
CE certified, built in Italy
Keyfeatures:
Countertop design for limited spaces
Keyfeatures3:
Forms up to 15.75" diameter crusts
Keyfeatures2:
Handles 7.5oz–24.5oz dough weights
short_description:
Handle high-volume dough shaping with the Omcan USA 13177 pizza moulder, a CSA and CE certified electric unit.
Real Weight:
110
Dimensions:
48 40 38
Adding to cart… The item has been added
Made in Italy and CE certified, the moulder combines precision engineering with compliance to international safety standards. Stainless contact points and a compact, 22 inch wide footprint simplify cleaning and integration on prep counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the moulder and lock out power. Remove dough and flour debris with a dry brush. Wipe rollers and conveyor with a damp cloth and mild detergent; avoid abrasive pads. Sanitize food-contact parts with an approved sanitizer, rinse and air dry. Clean vents and motor housing to prevent grease buildup and overheating. Inspect seals and fasteners; tighten or replace worn parts. Perform routine coil and condenser cleaning on related refrigeration to maintain efficiency and reduce energy use.#@@#Additional Info#@#Omcan USA’s 13177 pizza moulder converts dough balls of 7.5 to 24.5 ounces into 15.75" diameters with a 1/2 HP, 110v/60/1-ph motor.#@@#General Info#@#Description #@# Made in Italy and CE certified, the moulder combines precision engineering with compliance to international safety standards. Stainless contact points and a compact, 22 inch wide footprint simplify cleaning and integration on prep counters.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers daily and remove dough residue with a nylon brush and food-safe solvent to prevent buildup. Lubricate bearings monthly with NSF H1 food-grade lubricant, applying sparingly to pivot points. Verify electrical connections and cord integrity before each use; replace damaged cords immediately. Calibrate pressure and diameter settings weekly using a test batch of dough between 7.5oz and 24.5oz for uniform results. Level the unit and secure it to minimize vibration.