Stop compromising throughput for consistency. This pizza moulder handles high daily production while maintaining uniform dough rounds, delivering repeatable performance for commercial kitchens that require speed and precision. Operators gain reliable cycle times, consistent weight control, and user-friendly setup in a compact countertop footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the moulder and lock out power before cleaning. Remove dough residue with a plastic scraper. Wipe surfaces with a mild detergent solution and a soft cloth, then rinse with clean water. Sanitize food-contact areas using a CSA-approved sanitizer per label directions. Clean vents and coils to remove grease and dust to prevent fires and improve efficiency. Dry all parts thoroughly before reconnecting power. Inspect seals and moving parts; replace worn components to avoid breakdowns.#@@#Additional Info#@#Omcan USA 40640 pizza moulder delivers 24.5 oz capacity and shapes dough up to 15.75" diameter using a 1/2 HP motor at 110v/60Hz, 1-Ph for countertop operation; CE certified, electric power, 64 pounds, designed in Italy for continuous commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This pizza moulder handles high daily production while maintaining uniform dough rounds, delivering repeatable performance for commercial kitchens that require speed and precision. Operators gain reliable cycle times, consistent weight control, and user-friendly setup in a compact countertop footprint.
#@@# Motor Torque#@#
A 1/2 HP motor delivers firm torque to shape dough efficiently under continuous use. Operators will run sustained production without frequent stalls, preserving process flow during peak service hours.
#@@# Capacity Control#@#
A 24.5 Oz capacity accommodates common dough ball sizes for medium to large pizzas and allows operators to shape portions up to a 15.75-inch diameter. Chefs will consistently hit target yields, reducing rework and portion variance.
#@@# Electrical Compatibility#@#
Designed for 110 volts, single-phase, 60 hertz operation, this unit integrates into standard commercial circuits without additional wiring. Facilities managers will minimize installation costs and avoid electrical upgrades.
#@@# Countertop Design#@#
The compact countertop style frees floor space while offering stable placement on standard worktops. Kitchens will preserve valuable real estate and maintain easy access for operators during busy shifts.
#@@# Durability Standards#@#
Manufactured in Italy and CE certified, this moulder meets recognized safety and build quality metrics for professional use. Purchasing teams will expect extended service life and compliance with common regulatory frameworks.
#@@# Cleaning And Maintenance#@#
Removable components allow straightforward cleaning and routine maintenance without specialized tools. Service technicians will perform inspections and adjustments quickly, reducing downtime and maintenance labor.
#@@# Dimensions And Weight#@#
With a width near 26 inches, a depth of 20 inches, and a shipping weight of 64 pounds, the unit fits common prep stations and moves easily for repositioning.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 40640 Pizza Moulder daily for dough residue and hard crusts. Remove power before cleaning and wash contact surfaces with warm water and mild detergent; rinse thoroughly and dry to prevent corrosion. Lubricate moving parts with food-grade lubricant monthly and verify tight fasteners quarterly. Calibrate diameter stops to maintain consistent 15.75" rounds. Retain CSA and CE documentation for compliance and service records.
