Company history emphasizes support for culinary professionals since 1998, and this former reflects that focus with practical features that address real kitchen challenges.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pizza press. Remove discs and wash with warm, soapy water; rinse and dry. Wipe exterior with non-abrasive cleaner. Clean conveyor and rollers to remove dough residue. Inspect seals and tighten fasteners. Clean vents and coils to prevent grease buildup and fire risk. Use food-safe sanitizer on contact surfaces to eliminate bacteria and protect customers and pass inspections. Reassemble when fully dry before reconnecting power.#@@#Additional Info#@#Omcan USA's 46322 electric pizza dough former stretches dough to 20" diameter, delivers 882 lbs/hour, and uses a 1/2 HP motor at 110-120 volts. It includes three discs, adjustable feet, and cULus/UL classifications.#@@#General Info#@#Description #@#
Company history emphasizes support for culinary professionals since 1998, and this former reflects that focus with practical features that address real kitchen challenges.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect moving components weekly and tighten fasteners using the specified torque. Lubricate pivot points with food-grade lubricant monthly and discard excess to prevent dough contamination. Clean discs and platen after each shift with warm water and mild detergent; sanitize with an approved sanitizer and air dry. Verify electrical cord and NEMA 5-15P plug for damage before service. Calibrate height adjustment quarterly and replace worn seals to maintain consistent 20" dough form.
