Stop wasting time wrapping pies by hand. This countertop pizza wrapper combines a compact footprint with controlled heat, enabling consistent shrink wrapping that preserves presentation and extends hold times for high-volume kitchens. Operators achieve repeatable results on a 14-inch product area using thermostatic control and a protective heat shroud that promotes safe, efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Pizza Wrapper before cleaning. Remove the adapter disc and heat shroud. Wipe exterior with a mild detergent and a soft cloth. Clean control knobs and thermostat area with a damp cloth; avoid water ingress into electrical components. Vacuum debris from vents and condenser fins to maintain 1150 Watts efficiency. Sanitize food-contact surfaces with a food-safe sanitizer. Dry all parts completely before reconnecting power to prevent shorts and corrosion.#@@#Additional Info#@#Omcan USA’s 13216 countertop pizza wrapper runs at 120 volts, 1150 Watts, and features thermostatic heat sealing, a 14" shroud, adjustable pedestal, and adapter disc; UL listed, 12.5 amps, single-phase, 12" depth, 7" height, 13 pounds, made in USA.#@@#General Info#@#Description #@#
Stop wasting time wrapping pies by hand. This countertop pizza wrapper combines a compact footprint with controlled heat, enabling consistent shrink wrapping that preserves presentation and extends hold times for high-volume kitchens. Operators achieve repeatable results on a 14-inch product area using thermostatic control and a protective heat shroud that promotes safe, efficient operation.
#@@# Adjustable Pedestal#@#
Adjust staff calibrations quickly with the adjustable pedestal that adapts to variable product heights. Technicians can change height settings without tools to maintain uniform shrink coverage across different pizza sizes.
#@@# Thermostatic Control#@#
Achieve precise temperature management through the integrated thermostatic control that stabilizes heat output for consistent film shrink. Managers reduce rework and maintain product appearance by avoiding under or overexposure to heat.
#@@# 14 Inch Shroud#@#
The protective 14-inch heat shroud directs thermal energy to the wrap zone, improving shrink uniformity while minimizing ambient heat dispersion. Chefs preserve kitchen comfort and limit unintended warming of adjacent items.
#@@# Compact Footprint#@#
Fit the unit on crowded counters thanks to a 12 by 12-inch footprint and 7-inch height that use minimal space. Facility planners can allocate valuable work surface without sacrificing packaging capacity.
#@@# Robust Electrical Rating#@#
Operate on standard 120 volts and 60 Hz single-phase power with a 1150-watt draw and 12.5 amp demand, enabling compatibility with common commercial circuits. Engineers can plan installations with clear load expectations and avoid unexpected circuit trips.
#@@# Safety Certifications#@#
Rely on UL recognition and USA manufacture for compliance and service traceability in institutional settings. Operators can document equipment credentials easily for audits and procurement records.
Unit weight equals 13 pounds, supporting simple repositioning and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser and exterior panels weekly with a lint-free cloth and mild detergent to maintain thermal transfer and hygiene. Inspect the 14" protective heat shroud and adapter disc monthly for deformation; replace damaged parts to prevent uneven sealing. Calibrate the thermostatic control quarterly using an accurate thermometer and adjust to specified temperature. Verify power connections and UL label before each shift. Lubricate moving components lightly and document all service actions.
