Stop trading speed for control. This single-burner induction cooker delivers consistent thermal response and precise temperature control while maintaining a compact countertop footprint, enabling rapid service without sacrificing product quality. Designed for continuous commercial use, it supports high-turn environments where consistent heating and straightforward operation matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow surface to cool. Remove spills with a soft cloth and a mild detergent mixed in warm water; rinse and dry thoroughly. Wipe control knobs and edges with a non-abrasive cleaner. Clean vent openings with a soft brush to prevent grease buildup and fire risk. Inspect power cord and plug for damage; replace if frayed. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA's 45486 single-burner induction cooker offers precise temperature control from 140° to 464°F, manual controls, a child lock, timer, 11.5" cooking surface, and weighs 6 pounds.#@@#General Info#@#Description #@#
Stop trading speed for control. This single-burner induction cooker delivers consistent thermal response and precise temperature control while maintaining a compact countertop footprint, enabling rapid service without sacrificing product quality. Designed for continuous commercial use, it supports high-turn environments where consistent heating and straightforward operation matter most.
#@@# Temperature Control#@#
Adjustable settings cover a wide range from 140° to 464°F, allowing operators to execute low-temperature holding, simmering, and full boil cycles with confidence. Technicians who require repeatable results will find the manual control intuitive and responsive for tight process control.
#@@# Cooking Surface Size#@#
An 11.5 inch by 11.5 inch cooking surface accepts a variety of pots and pans while optimizing counter space in tight prep stations. Chefs can stage pans directly on the unit and maintain consistent contact area for heat transfer efficiency.
#@@# Power and Electrical Compliance#@#
The unit operates on 120 volts, 60 hertz, single phase, and plugs into a standard NEMA 5-15 outlet, simplifying installation and relocation in existing kitchen layouts. Service managers gain flexibility because the cooker avoids hardwiring and meets common electrical infrastructure requirements.
#@@# Safety and Certification#@#
A child lock function and cETLus certification provide documented safety assurance and operational safeguards for staff and public settings. Kitchen supervisors maintain compliance with recognized testing standards while reducing accidental control changes.
#@@# Portability and Weight#@#
Weighing approximately 6 pounds and featuring a countertop design, the cooker enables rapid redeployment between stations and simplifies storage when not in use. Line cooks benefit from a lightweight platform that operators can position where demand concentrates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 45486 induction cooker daily for debris and damaged cords to prevent electrical faults. Clean the 11.5-inch glass-ceramic surface after each service with a nonabrasive cleaner and soft cloth to avoid scratches. Verify vents remain unobstructed and remove buildup with compressed air. Test the child lock and timer weekly. Calibrate temperature periodically against a traceable thermometer. Schedule CSA or cETLus recertification per local code.
