Handle high-volume service without sacrificing precision or control. This countertop single burner induction cooktop delivers targeted, consistent heat with rapid response times, enabling staff to maintain tempo during peak shifts. Restaurant and institutional kitchens gain a compact, durable heating station that combines programmable control with simple daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove spills with a soft cloth and mild detergent; avoid abrasive pads. Clean stainless surfaces with a non-abrasive cleaner and rinse with water. Wipe LED display gently. Vacuum or brush condenser area to remove dust; keep vents clear. Dry all surfaces thoroughly before reconnecting power. Clean daily in high-use settings to reduce bacteria, prevent grease fires, lower energy use, extend equipment life, and help pass CSA inspections.#@@#Additional Info#@#Omcan USA’s 44415 single-burner induction cooktop offers 1800 watts at 120v, an 11" surface, LED controls, ten power settings, adjustable 140°–460°F temperature, a four-hour timer, auto shut-off, stainless steel housing, and is cETLus certified.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing precision or control. This countertop single burner induction cooktop delivers targeted, consistent heat with rapid response times, enabling staff to maintain tempo during peak shifts. Restaurant and institutional kitchens gain a compact, durable heating station that combines programmable control with simple daily operation.
#@@# Power Control#@#
Adjustable output covers ten power settings and a wide temperature range from 140° to 460°F, enabling precise heat for searing, simmering, and holding. Chefs achieve repeatable results while minimizing guesswork and product loss.
#@@# Digital Timer#@#
A four-hour timer with auto shut-off prevents overcooking and reduces energy waste during unattended operation. Managers can schedule tasks and rely on the unit to stop safely after the selected interval.
#@@# Compact Surface#@#
An 11-inch by 11-inch cooking surface fits tight counters while accommodating standard pans and skillets. Operators gain flexibility to place the unit wherever workflow demands without sacrificing usable area.
#@@# Robust Construction#@#
Stainless steel housing resists corrosion and frequent cleaning, supporting continuous use in busy kitchens. Technicians will appreciate service access and the unit weight near 11.5 pounds for straightforward repositioning.
#@@# Electrical Compatibility#@#
Designed for 120v, 60 Hz, single phase use and outfitted with a NEMA 5-20P cord, the unit integrates with typical commercial outlets. Facilities avoid complex wiring while maintaining full 1800 Watt performance for rapid heat delivery.
#@@# Safety Certification#@#
cETLus certification confirms compliance with applicable safety standards for commercial kitchens. Supervisors can document equipment safety during inspections and reduce liability through certified components.
Company experience since 1998 guides product design toward durable, serviceable equipment for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooktop daily for food residue and wipe the stainless steel surfaces with a damp cloth and mild detergent to prevent corrosion. Remove spills from the 11" x 11" glass surface promptly using a nonabrasive pad. Verify cord and NEMA 5-20P plug integrity before use. Calibrate controls and test the LED display periodically; confirm timer and auto shut-off function. Clean vents and check that ventilation remains unobstructed to ensure consistent 1800 Watts output.
