Engineers designed this dough mixer to handle rigorous commercial schedules while preserving dough integrity. Its one-speed spiral action mixes large batches consistently, allowing kitchens to maintain output and product texture without manual strain. Operations that require dependable, continuous mixing will find this unit balances capacity, power, and safety for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the bowl. Remove dough and wipe the spiral and bowl with a mild detergent solution. Rinse with clean water and dry with a lint-free cloth. Clean exterior with non-abrasive cleaner. Degrease vent openings and motor housing monthly to prevent fires. Inspect seals and fasteners weekly; tighten or replace as needed. Schedule coil and electrical checks per CSA guidelines to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#Omcan USA’s Elite Series spiral dough mixer has a 40-pound capacity with a fixed stainless steel spiral, stainless bowl, and 1 HP motor delivering 900 watts at 220 volts, 60 Hz; CE and CSA certified, with timer control and safety cover.#@@#General Info#@#Description #@#
Engineers designed this dough mixer to handle rigorous commercial schedules while preserving dough integrity. Its one-speed spiral action mixes large batches consistently, allowing kitchens to maintain output and product texture without manual strain. Operations that require dependable, continuous mixing will find this unit balances capacity, power, and safety for daily use.
#@@# Capacity Control#@#
This unit accepts up to 40 lbs. of dough, enabling the preparation of substantial batches for peak service periods. Chefs can scale recipes confidently because the bowl and spiral accommodate high hydration doughs and dense mixes without overloading.
#@@# Robust Drive#@#
A 1 HP motor delivers 900 Watts and operates at 4.0 amps on 220v, providing sustained torque for heavy doughs. Technicians calibrate maintenance around straightforward electrical requirements to minimize downtime.
#@@# Spiral Agitator#@#
The fixed stainless steel spiral concentrates mixing action to develop gluten structure efficiently and evenly. Bakers will notice uniform dough temperature and consistency across each batch, reducing rework.
#@@# Safety Interlock#@#
A safety device stops the machine when the cover lifts, protecting staff during loading and inspection. Managers reduce liability and reinforce safe work practices while maintaining fast workflow.
#@@# Stainless Bowl#@#
The stainless steel bowl resists corrosion and simplifies sanitation between shifts. Cleaning cycles shorten, and inspections meet common institutional hygiene standards with less labor.
#@@# Timer Control#@#
Integrated timer controls allow precise mixing duration to match recipe specifications and production windows. Supervisors standardize procedures and maintain repeatable results across multiple operators.
#@@# Dimensions and Compliance#@#
This mixer ships from Italy on a pallet, measures 15.4 inches wide by 26.4 inches high with a 27-inch depth, and weighs 181 pounds, fitting most prep counters or dedicated stands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13163 dough mixer weekly to prevent residue buildup. Remove the stainless steel bowl and wash with warm, soapy water; sanitize with a food-safe solution and let parts air dry. Inspect the stainless steel spiral and dough hook for wear; replace if deformed. Lubricate moving parts per guidelines and ensure the safety device stops operation when the cover lifts. Confirm electrical connections at 220 volts are secure and check the timer control.
