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Omcan USA 13160 22 Lb. One Speed Elite Series Dough Mixer - 220 Volts

Omcan USA 13160 22 Lb. One Speed Elite Series Dough Mixer - 220 Volts

Omcan USA

$3,441.45
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SKU:
13160
Weight:
124.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
13160__27067
Attachment:
Bowl, Dough Hook
Bowl Type:
Fixed
Controls:
Timer
Dough Capacity:
1 - 100 Lbs.
Housing Construction:
Painted
Speed:
1-Speed
email_price:
no
Tags:
Mixer, Spiral Dough
Label Option type:
rectangles
Net Price:
2753.16
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Shop By Brand>>Omcan USAA>>Omcan USA Commercial Food Preparation Equipment
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
3441.45
Manufacturer:
Omcan USA
login_price:
no
List Price:
7647.68
Trigger BC Integration:
Y-6/10/2026_6:00PM
Capacity:
22 Lb.
Taxonomy Weight:
124
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Speeds:
1-Speed
Filter_Voltage:
220 Volts
Filter_Horsepower:
0.5 - 0.9 HP
Primary Image:
Omcan USA_13160.png
specsheet:
Omcan USA_13160.pdf
warranty:
Omcan USA_13160_1.pdf
manual:
Omcan USA_13160_2.pdf
Sale Price:
3441.45
Voltage:
220v
Filter_Capacity:
10 - 50 Quarts
Made in Italy:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
550 Watts, 220v, 1-Ph compatible
Keyfeatures4:
Safety device stops when cover lifts
Keyfeatures6:
Stainless steel bowl, CE certified, Made in Italy
Keyfeatures:
22 lb capacity for medium batches
Keyfeatures3:
Fixed stainless steel spiral for durability
Keyfeatures2:
3/4 HP motor for consistent mixing
short_description:
Handle large dough batches with the Omcan USA 13160 spiral dough mixer, processing 22 pounds per cycle. It features a stainless steel spiral, safety cover stop, timer control, 3/4 HP motor, and CSA and CE certification for commercial use.
Real Weight:
124
Dimensions:
24 40 34
Adding to cart… The item has been added
Painted housing and Italian manufacturing provide a proven build quality suited to continuous use in food service environments. Purchasing managers receive a reliable asset that integrates with existing prep stations and stands up to daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the cover. Remove bowl and attachments. Wash bowl and hook in warm, soapy water; rinse and dry. Wipe painted housing with a damp cloth and non-abrasive cleaner. Clean vents and condenser areas to prevent grease buildup. Inspect seals and hardware; tighten or replace as needed. Sanitize food-contact surfaces per CSA guidelines. Reassemble only when all parts are dry before restoring power.#@@#Additional Info#@#Omcan USA's 13160 Elite Series spiral dough mixer handles 22 pounds per batch with a stainless steel spiral, bowl, timer control, 3/4 HP motor, and 220v/60Hz power; CE certified, safety cover cutoff, built in Italy, ships on pallet.#@@#General Info#@#Description #@# Painted housing and Italian manufacturing provide a proven build quality suited to continuous use in food service environments. Purchasing managers receive a reliable asset that integrates with existing prep stations and stands up to daily demands.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mixer daily to ensure the safety device stops motor rotation when the cover opens. Lubricate linkages monthly with food-grade lubricant and tighten fasteners to specified torque values. Clean the stainless steel bowl and spiral after each use with warm water and mild detergent; rinse and air-dry to prevent corrosion. Calibrate timer controls quarterly and test electrical connections at 220v for secure grounding. Replace worn seals and gaskets immediately to avoid contamination.
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