Handle large dough batches with consistent results and minimal operator effort. This compact spiral mixer processes up to 22 pounds per cycle while delivering stable torque from a 3/4 HP motor, enabling kitchens to maintain steady output during peak service periods. Restaurant and institutional operators will appreciate the single-speed design that focuses power on dough development for reliable gluten formation and uniform texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock out power. Remove bowl and attachments. Scrub bowl and spiral with warm, soapy water; rinse and dry. Wipe painted housing with non-abrasive cleaner. Clean vents and condenser areas to prevent grease buildup and fire risk. Inspect seals and fasteners; tighten or replace as needed. Reassemble when dry and restore power. Regular cleaning prevents contamination, reduces energy use, and extends machine life.#@@#Additional Info#@#Omcan USA’s Elite Series 22 lb. one-speed spiral dough mixer offers 3/4 HP and 550 Watts at 208v/60Hz/3-Ph for consistent dough development.#@@#General Info#@#Description #@#
Handle large dough batches with consistent results and minimal operator effort. This compact spiral mixer processes up to 22 pounds per cycle while delivering stable torque from a 3/4 HP motor, enabling kitchens to maintain steady output during peak service periods. Restaurant and institutional operators will appreciate the single-speed design that focuses power on dough development for reliable gluten formation and uniform texture.
#@@# Stainless Bowl#@#
A stainless bowl resists corrosion and cleans efficiently, supporting hygienic production in high-use environments. Operators will reduce downtime for sanitation while preserving mixing performance across repeated cycles.
#@@# Fixed Spiral#@#
The fixed stainless spiral concentrates mechanical action into the dough for accelerated development and consistent crumb structure. Chefs will achieve predictable results for artisan and standard doughs without complex speed adjustments.
#@@# Safety Cover#@#
A safety device stops the machine when the cover lifts, protecting staff and meeting common safety protocols. Managers will minimize accident risk and maintain confidence in continuous operation.
#@@# Robust Drive#@#
A 3/4 HP drive rated at 550 Watts and 2.5 amps delivers sustained mixing force for heavy doughs, reducing strain on the unit during long runs. Maintenance teams will find drive components engineered for durability under commercial loads.
#@@# Single Speed Control#@#
One speed simplifies operation and training, ensuring staff reproduce batches with minimal variation. Kitchens will benefit from straightforward workflows and lower error rates during busy shifts.
#@@# Commercial Compliance#@#
CE certified and configured for 208v 60 Hz 3-Ph electrical systems, this mixer integrates with standard commercial power setups and adheres to international safety marks. Procurement professionals will gain a component that fits institutional infrastructure and regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mixer daily and remove dough debris from the spiral, bowl, and safety cover to prevent buildup that increases motor load. Drain and wipe external painted surfaces with a damp cloth and mild detergent; avoid abrasives. Lubricate moving linkage per manufacturer schedule and verify timer operation monthly. Check electrical connections for tightness and corrosion; confirm 208v, 3-Ph supply and proper fusing. Replace worn seals and test safety device after maintenance.
