Handle large dough batches with precision and reliability. This industrial spiral mixer processes up to 88 pounds of dough per cycle while maintaining consistent development through a fixed stainless steel spiral and a powerful 1.5 HP motor. Its single-speed design simplifies operation and reduces mechanical complexity, making it ideal for continuous production in busy kitchens and commissaries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power. Remove bowl and spiral; wash with warm, soapy water and a soft cloth. Sanitize food-contact surfaces per CSA guidance and rinse thoroughly. Inspect seals and timer controls; wipe vents and motor housing with a dry brush to remove flour and grease. Clean condenser coils every month to maintain efficiency. Reassemble only when all parts are dry and reconnect power. Regular cleaning prevents contamination, fires, high bills, and equipment failures.#@@#Additional Info#@#Omcan USA’s 13171 Elite Series spiral mixer handles 88 pounds of dough with a stainless steel spiral, 1.5 HP motor, one speed, 1100 Watts at 220v/60Hz, CE certified; includes safety cover cutout, stainless bowl, timer control, and durable housing.#@@#General Info#@#Description #@#
Handle large dough batches with precision and reliability. This industrial spiral mixer processes up to 88 pounds of dough per cycle while maintaining consistent development through a fixed stainless steel spiral and a powerful 1.5 HP motor. Its single-speed design simplifies operation and reduces mechanical complexity, making it ideal for continuous production in busy kitchens and commissaries.
#@@# Durability Engineered#@#
The painted housing and stainless steel bowl provide robust corrosion resistance and a long service life in high-use environments. Maintenance teams benefit from accessible components and a fixed spiral that resists warping under heavy loads, ensuring longevity and reliability.
#@@# Power And Efficiency#@#
A 1.5 HP motor rated at 1100 watts operates on 220 volts and 60 hertz, delivering sustained torque for dense doughs. Operators will notice steady mixing performance at 5.0 amps, which minimizes stalls and ensures predictable batch times, enhancing overall productivity.
#@@# Safety Interlocks#@#
A safety device stops the machine immediately when the cover lifts, protecting staff during cleaning and ingredient handling. Supervisors benefit from a safer workflow and reduced risk of accidents, contributing to a more efficient kitchen environment.
#@@# Capacity And Throughput#@#
Designed to handle up to 88 pounds of dough, this mixer is perfect for pizzerias, bakeries, cafeterias, and institutional kitchens that require large batch production. Managers can schedule fewer cycles to achieve greater daily output while maintaining dough consistency, optimizing operational efficiency.
#@@# Control Simplicity#@#
An integrated timer provides precise control over mix duration without complex programming, enabling repeatable results across staff shifts. Line cooks and bakers can achieve consistent gluten development and texture by following fixed time settings, ensuring high-quality results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 13171 spiral dough mixer with a preventive routine for consistent performance. Daily, remove dough residues from the bowl, spiral, and safety cover with a soft brush and food-safe detergent; rinse and dry to prevent corrosion. Inspect the safety device and cover latch weekly; replace worn parts per CSA guidelines. Lubricate bearings monthly with approved grease. Check electrical connections quarterly; ensure current draw is near 5.0 amps.
