Engineered for continuous operation in busy kitchens, this electric meat mixer features a 110-pound bowl capacity paired with a 1/2 HP motor, allowing for efficient processing of large batches. Professionals can maintain a consistent texture across mixes, thanks to the 50 RPM rotation and a durable cast iron structure that resists distortion under load. Operators receive a stable, medium-duty solution that ships ready for immediate installation on a pallet, compatible with 110v/60/1-ph.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the tank before cleaning. Remove blades and cover; wash in warm, soapy water and rinse. Wipe the cast iron painted steel body with a damp cloth and mild detergent. Clean the stainless tank with non-abrasive cleaner and dry thoroughly. Degrease belt and chain areas to prevent fires and wear. Inspect seals and fasteners, replace if damaged. Run a short test cycle after reassembly to confirm proper operation and safety.#@@#Additional Info#@#Omcan USA’s 13153 electric meat mixer holds 110 pounds in a stainless-steel tank, mixes at 50 RPM with a 1/2 HP motor, and features a tilting cast iron body, tank lock, reverse switch, and safety device.#@@#General Info#@#Description #@#
Engineered for continuous operation in busy kitchens, this electric meat mixer features a 110-pound bowl capacity paired with a 1/2 HP motor, allowing for efficient processing of large batches. Professionals can maintain a consistent texture across mixes, thanks to the 50 RPM rotation and a durable cast iron structure that resists distortion under load. Operators receive a stable, medium-duty solution that ships ready for immediate installation on a pallet, compatible with 110v/60/1-ph.
#@@# Capacity Control#@#
The 110-pound bowl accommodates large production runs without frequent reloads, minimizing cycle interruptions and labor touchpoints. Managers can scale batch sizes precisely, ensuring consistent product yield across shifts.
#@@# Durable Construction#@#
A cast iron frame and painted steel body provide structural rigidity, withstanding daily commercial use while minimizing vibration during mixing. Technicians appreciate the robust build, which reduces maintenance frequency and preserves the alignment of moving parts.
#@@# Sanitary Contact Surfaces#@#
The stainless steel tank, mixing blades, and cover meet stringent cleaning demands for food safety, allowing for fast sanitation cycles between recipes. Supervisors can ensure compliance with sanitation programs while limiting downtime for washdowns.
#@@# Reliable Drive System#@#
The chain and belt transmission delivers smooth torque transfer at a steady 50 RPM, providing consistent mixing action for formulated products. Engineers find that the dual-drive design balances load and extends component service life under continuous use.
#@@# Operator Safety#@#
A tank lock, reverse switch, and integrated safety device protect staff during operation and maintenance tasks. Supervisors can lower risk exposure and enforce safe operating procedures with these built-in safeguards.
#@@# Compact Footprint#@#
The tilting style, with a width of 15.4 inches and a depth of 37 inches, optimizes floor space in production lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drive components weekly and tighten all external fasteners to prevent vibration damage. Drain and clean the stainless steel tank after each shift using food-safe detergent and warm water; sanitize per local codes. Lubricate bearings and pivot points monthly with a food-grade lubricant. Verify the safety device and reverse switch function before operation. Calibrate mixer speed and inspect blades for wear every 90 days to maintain consistent performance.
