Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel frame and white plastic insert with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Disinfect high-touch areas (knife handles, rack sides) with an approved sanitizer at label contact time. Inspect slots for debris and remove with a soft brush. Store rack in a dry area off the floor. Regular cleaning prevents cross-contamination, supports health code compliance, and prolongs service life.#@@#Additional Info#@#Omcan USA 12935 stainless steel knife rack has a white plastic insert that holds twelve tools: ten knives and two steels, in a compact 12" x 12.5" size. It weighs 3 pounds, resists corrosion, and ensures organized storage for commercial kitchens.#@@#General Info#@#Description #@#
Original text:
#@@# Easy Integration.#@#
Functions as a freestanding plate or wall-adjacent holder compatible with existing kitchen layouts and sanitation routines. Facility teams integrate the rack into cleaning schedules and storage plans with no specialized tools required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12935 knife rack weekly for any signs of debris accumulation and corrosion at the welds. Carefully remove the white plastic insert and wash it thoroughly with warm water and a mild detergent; ensure to rinse it well and allow it to air dry completely before reinserting it back into the rack. Sanitize the knife slots using a 70% isopropyl alcohol solution, allowing it to fully evaporate to ensure cleanliness.
