This knife rack delivers organized, accessible storage for busy kitchens while resisting corrosion and standing up to daily use. Designed for compact placement, it holds a full complement of cutting tools and steels without occupying large footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel with a mild detergent and warm water; rinse and dry to prevent water spots and corrosion. Remove plastic insert and wash with dish detergent; air dry completely before reinstalling. Sanitize high-touch zones (knife handles, rack edges) with an EPA-approved sanitizer per label; allow contact time then air dry. Clean weekly or after heavy use to prevent contamination transfer, deter pests, preserve finish, and support health-code compliance.#@@#Additional Info#@#Omcan USA 12906 stainless steel knife rack holds 20 knives and 4 steels in a 24-slot layout, measuring 24" by 12.5" by 2.5", weighing 6 pounds, resists corrosion, and meets foodservice storage needs.#@@#General Info#@#Description #@#
This knife rack delivers organized, accessible storage for busy kitchens while resisting corrosion and standing up to daily use. Designed for compact placement, it holds a full complement of cutting tools and steels without occupying large footprints.
The solid construction provides structural strength and corrosion resistance for commercial kitchen environments. Chefs will maintain hygiene and durability through routine cleaning without compromising rack integrity.
The insert cushions blades and prevents metal-on-metal contact, reducing wear on knife edges and lowering replacement frequency. Staff will slide knives into precise slots that protect both tool and handler.
A total of twenty-four slots accommodate up to twenty knives and four steels, consolidating tools in a single accessible location. Kitchen teams gain faster prep times by retrieving multiple knife types from one organized position.
With a narrow depth of 2.5 inches and compact overall dimensions, the rack fits on crowded counters or inside cabinets where space is limited. Managers conserve valuable workspace while keeping essential tools within reach.
The finish integrates with stainless equipment and resists staining under heavy use, preserving a professional appearance. Clean surfaces support compliance with sanitation routines and visual inspections.
At six pounds, the unit balances portability with stable placement, allowing staff to reposition the rack when cleaning or reconfiguring stations. Facilities gain a sturdy organizer that does not tip under normal loading. This knife rack is an essential addition to any kitchen, ensuring that tools are always organized and ready for use, enhancing efficiency and safety in food preparation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 12906 knife rack by removing all knives and steels before cleaning. Flush the plastic insert with warm water and mild detergent; scrub slots with a soft brush to remove debris. Sanitize stainless steel surfaces using a food-safe sanitizer; rinse and air dry. Inspect slots weekly for cracks and replace insert if compromised. Tighten mounting hardware monthly and verify vertical alignment to prevent blade damage.
