Stop sacrificing organization for accessibility. This knife rack secures a full set of essential blades while keeping counters clear and sterile. Designed for busy kitchens, it offers dependable storage that fits the most active prep stations and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel frame and black plastic insert daily with a mild detergent and warm water; scrub slots with a soft brush to remove residue. Sanitize high-touch zones like grips and edges using an EPA-registered surface sanitizer per label, then air dry. Inspect for cracks or loose fittings weekly and replace damaged components. Cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves chair and fixture life.#@@#Additional Info#@#Omcan USA 12903 stainless steel knife rack has a black plastic insert that holds 10 knives and 2 steels in 12 slots. It measures 12" wide by 12.5" high by 2.5" deep, weighs 9 pounds, and offers durable, sanitary storage for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing organization for accessibility. This knife rack secures a full set of essential blades while keeping counters clear and sterile. Designed for busy kitchens, it offers dependable storage that fits the most active prep stations and back-of-house workflows.
Constructed from durable materials, the rack resists corrosion and daily wear in high-humidity kitchen environments. Chefs will maintain sanitary conditions longer because the surfaces clean easily and withstand heavy use.
Engineers designed molded slots to accept ten knives plus two steels, creating a predictable storage pattern that reduces retrieval time. Operators will find the consistent spacing lowers accidental contact with edges and speeds station turnover.
The insert cushions blade edges and prevents metal-on-metal contact that dulls knives over time. Kitchen staff will preserve edge life and reduce sharpening frequency because it isolates each tool.
The rack measures approximately 12 inches wide by 12.5 inches high with a 2.5-inch depth, conserving counter and shelf space in crowded stations. Managers will deploy multiple racks across lines without sacrificing workspace or creating clutter.
At nine pounds, the unit remains portable for repositioning during service or cleaning cycles while retaining stability when loaded. Supervisors will move the rack between prep areas or storage shelves without tools or lifting equipment.
Manufacturers built this small knife rack for culinary environments, delivering organization suitable for restaurants, schools, hospitals, and bars. Purchasing teams will integrate the rack into foodservice workflows with confidence because it meets operational demands and aligns with standard cutlery inventories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel rack weekly and remove debris from the black plastic insert to prevent corrosion and bacterial buildup. Clean slots with a soft brush and mild detergent, rinse thoroughly, and air-dry before reinserting knives. Verify mounting hardware and fasteners monthly and tighten to maintain stability. Sanitize surfaces with a food-safe solution after heavy use. Replace worn inserts or damaged components immediately to maintain safe knife storage and staff safety.
