Stop risking blade damage and disorganization during peak service. This stainless steel rack secures three knives and a sharpening steel in a compact footprint, combining durable construction with a hygienic white plastic insert for reliable daily use. Food service teams gain rapid access to essential tools while managers preserve knife life and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic insert and stainless steel shell with a mild detergent solution and a soft cloth. Rinse with clear water and dry immediately to prevent water spots. Sanitize high-touch areas like front edges and slot openings using an EPA-registered sanitizer per label directions. Inspect slots for debris and remove buildup to prevent cross-contamination. Clean weekly or after heavy use to protect utensils, meet health expectations, deter pests, and preserve finish.#@@#Additional Info#@#Omcan USA 12922 stainless steel knife rack holds three knives and one sharpening steel in a white insert. It measures 14" wide, 7" deep, weighs 2 pounds, resists corrosion, mounts on countertops or walls, and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop risking blade damage and disorganization during peak service. This stainless steel rack secures three knives and a sharpening steel in a compact footprint, combining durable construction with a hygienic white plastic insert for reliable daily use. Food service teams gain rapid access to essential tools while managers preserve knife life and reduce downtime.
#@@# Stainless Construction.#@#
Fabricated from stainless steel, this rack resists corrosion and stands up to repeated cleaning in busy kitchens. Chefs will install it near prep stations to maintain tool readiness and protect edges.
#@@# White Plastic Insert.#@#
The white insert separates blades from the metal frame, minimizing contact that dulls edges and enabling quick visual inspection for cleanliness. Kitchen staff can remove and sanitize the insert without disassembling the entire unit.
#@@# Four Secure Slots.#@#
Engineered with four slots, the unit accommodates three knives and one sharpening steel, keeping each implement upright and accessible. Line cooks can retrieve the correct tool instantly, reducing handling and wait time during service.
#@@# Compact Footprint.#@#
With a width of 14 inches and a depth of 7 inches, the rack fits on crowded counters or inside storage cabinets while maintaining stable support for stored items. Culinary teams can optimize limited space without sacrificing organization.
#@@# Lightweight Portability.#@#
Weighing approximately 2 pounds, staff can reposition the rack quickly between stations for setup flexibility during peak shifts or special events. Maintenance crews can handle transport and cleaning with minimal effort.
#@@# Durability Under Pressure.#@#
Designed for commercial environments, the rack withstands frequent use and routine sanitation schedules common to institutional kitchens. Purchasing managers will appreciate long service intervals that align with operational budgets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12922 knife rack weekly for any signs of corrosion and ensure that it is securely mounted to the wall or surface. Before cleaning, carefully remove all knives from the rack. Clean the stainless steel exterior and the white plastic insert using a mild detergent; be sure to rinse and dry both components thoroughly to prevent any moisture buildup.
