Stop compromising safety for convenience. This stainless steel knife rack organizes essential cutting tools and sharpening steel to support fast, safe kitchen workflows while withstanding daily commercial use. Designed for professional operations, this unit combines robust construction with a replaceable insert to reduce cross-contamination risk and streamline tool access on crowded prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel body and green plastic insert daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas like the top edge and slots with an EPA-registered sanitizer following label dilution in gallons or liters. Inspect slots for debris and remove with a soft brush. Clean prevents cross-contamination of menus, shakers, chair backs and hands, supports health-code compliance, deters pests, and preserves furniture service life.#@@#Additional Info#@#Omcan USA 12916 stainless steel knife rack holds three knives and one sharpening steel with a green insert. It measures 14" wide, 7" deep, weighs 2 pounds, and mounts on counters to organize cutlery and resist corrosion.#@@#General Info#@#Description #@#
Stop compromising safety for convenience. This stainless steel knife rack organizes essential cutting tools and sharpening steel to support fast, safe kitchen workflows while withstanding daily commercial use. Designed for professional operations, this unit combines robust construction with a replaceable insert to reduce cross-contamination risk and streamline tool access on crowded prep lines.
#@@# Material Strength#@#
Stainless steel construction provides structural integrity and resists deformation under frequent handling in high-traffic kitchens. Users will rely on corrosion resistance and surface durability to maintain a hygienic contact point for knives over extended service cycles, ensuring long-lasting performance.
#@@# Secure Tool Storage#@#
Four slots accommodate three knives plus one sharpening steel, maintaining separation between blades to prevent edge damage and accidental contact. Staff will retrieve the correct tool quickly, reducing handling time and lowering the chance of cuts during busy shifts, enhancing overall kitchen safety.
#@@# Visible Color Coding#@#
A green plastic insert offers color-coded identification for zone control or allergen workflows, enabling teams to assign this rack to specific tasks or stations. Managers will enforce standardization visually, simplifying compliance with internal safety protocols and improving operational efficiency.
#@@# Compact Footprint#@#
With a width of 14 inches and a depth of 7 inches, this rack has a compact footprint that fits on counters or inside prep cabinets without hindering adjacent equipment. Chefs will reclaim usable workspace while keeping essential cutlery immediately accessible, optimizing kitchen layout.
#@@# Lightweight Handling#@#
Weighing approximately 2 pounds, the rack allows staff to relocate and reposition the unit as operational needs change during service or cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12916 knife rack weekly for residue and corrosion; remove the green insert and sanitize with food-safe detergent and warm water, then air dry before reassembly. Clean the stainless steel exterior with a non-abrasive cloth and neutral pH cleaner to prevent damage. Ensure slots secure knives and sharpening steel; replace the insert if it loosens or cracks. Mount on a stable surface, avoiding heat sources.
