Equip your kitchen with a comprehensive knife and block ensemble designed for continuous professional use and high throughput. This 10-piece set combines essential cutting tools and sharpening capability in a compact footprint that supports rapid prep workflows. Restaurant teams, cafeteria staff, and culinary instructors will appreciate the balance, durability, and organized storage that reduce downtime and maintain consistent cut quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean knives and block after each shift to prevent cross-contamination. Rinse blades, wipe with mild detergent and warm water, then sanitize high-touch areas like block tops and handles. Dry blades and slots completely to avoid corrosion. Inspect for damage and sharpen regularly to maintain performance and extend life. Cleaning preserves customer confidence and meets CSA and health-code expectations.#@@#Additional Info#@#Omcan USA 12887 offers a 10-piece knife and block set for foodservice, with stainless steel blades and black polypropylene handles, including paring, boning, cook, slicer, wave blades, and a 10" round sharpening steel; CSA not indicated.#@@#General Info#@#Description #@#
Equip your kitchen with a comprehensive knife and block ensemble designed for continuous professional use and high throughput. This 10-piece set combines essential cutting tools and sharpening capability in a compact footprint that supports rapid prep workflows. Restaurant teams, cafeteria staff, and culinary instructors will appreciate the balance, durability, and organized storage that reduce downtime and maintain consistent cut quality.
#@@# Steel Blades#@#
Each blade is crafted from stainless steel chosen for edge retention and corrosion resistance, enabling repeated daily use without rapid dulling. Chefs achieve consistent slicing, trimming, and portioning across proteins and produce while maintenance intervals remain predictable.
#@@# Varied Knife Selection#@#
The collection includes two paring knives, a wave paring knife, a boning knife, two cook knives, a slicer, and a wave slicer to cover trimming, filleting, chopping, and carving tasks. Line cooks and prep teams can assign specific tools to distinct stations, limiting cross-use and improving efficiency.
#@@# Sharpening Steel#@#
A 10-inch round sharpening steel is included in the block to restore edge geometry between service periods, allowing staff to maintain optimal cutting performance on demand. Teams avoid extended downtime for professional sharpening and preserve blade life through frequent touch-ups.
#@@# Ergonomic Handles#@#
Handles made from polypropylene provide a secure grip and resist moisture and oil absorption during repeated handling. Kitchen staff maintain control during high-speed tasks and reduce hand fatigue during long prep sessions.
#@@# Organized Storage#@#
A wooden block stores the entire set in a single footprint that protects edges and keeps tools readily accessible on a countertop or prep station. Managers can reduce clutter and enforce tool accountability while preserving blade alignment and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks and corrosion; hone with the included 10" round sharpening steel before each shift to maintain edge geometry. Sanitize handles and blades after use with a food-safe detergent and water, then air dry; avoid soaking wooden block to prevent warping. Store knives point-down in the wooden knife block to protect edges and personnel. Schedule quarterly professional sharpening and replace any handle showing cracks or loosened rivets.
