This pizza cutter is designed for busy kitchens, featuring a high carbon stainless steel wheel paired with an ergonomic polypropylene handle for precise, repeatable cuts without fatigue. It offers a durable tool that resists edge roll and maintains sharpness under heavy daily use, while providing a comfortable grip that speeds service and reduces hand strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a food-safe detergent and warm water to wipe the polypropylene handle and high-carbon stainless blade, rinsing thoroughly and drying immediately to prevent corrosion. Sanitize high-touch zones like handles, menu covers, and chair backs after each shift to prevent germ transfer and shape customer perception. Inspect blade for damage and clean crevices to deter pests and extend serviceable life. Store dry and avoid harsh abrasives or bleach.#@@#Additional Info#@#Omcan USA 12806 4" R-style pizza cutter has a 4" high-carbon stainless steel blade and a black polypropylene handle that resists impact; chefs make consistent cuts while staff work ergonomically, meeting CSA hygiene standards for commercial kitchens.#@@#General Info#@#Description #@#
This pizza cutter is designed for busy kitchens, featuring a high carbon stainless steel wheel paired with an ergonomic polypropylene handle for precise, repeatable cuts without fatigue. It offers a durable tool that resists edge roll and maintains sharpness under heavy daily use, while providing a comfortable grip that speeds service and reduces hand strain.
The high carbon stainless steel wheel sharpens cleanly and resists deformation during repeated use. Chefs benefit from consistent, straight cuts through dense crusts and layered toppings, lowering waste and preserving portion appearance.
The black polypropylene handle provides a secure, non-slip grip even when wet or greasy. Line cooks experience less hand fatigue during long shifts, improving speed and accuracy during peak service periods.
High carbon construction delivers a harder edge than standard stainless steel, allowing prolonged use between touch-ups. Kitchen managers see reduced replacement frequency and lower long-term equipment costs while maintaining cutting performance.
The single-piece wheel and open handle interface allow quick rinsing and visual inspection for food debris. Food safety officers receive a tool that supports routine cleaning protocols and minimizes contamination risk during busy turnovers.
At roughly 2 pounds shipping weight and a compact width, the cutter feels responsive and maneuverable. Staff can cut multiple pies with controlled motions, accelerating throughput without sacrificing control over delicate slices.
Manufactured for restaurant environments, the construction withstands frequent use and fits into smallware sets for pizzerias, cafeterias, and catering operations. Procurement teams gain a dependable, cost-effective cutter that aligns with operational demands and CSA-compliant sourcing practices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 12806 pizza cutter after each shift to prevent food buildup; rinse blade in warm water, apply mild detergent, and scrub with a nonabrasive brush. Dry immediately to prevent corrosion on the high carbon stainless steel. Inspect the polypropylene handle and replace if cracked. Sharpen the 4" blade using a whetstone or ceramic rod every month under controlled angles. Store in a dry sheath and log maintenance per CSA policies.
