Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the knife after each use to prevent cross-contamination. Rinse the blade and handle under warm water, apply mild detergent, and scrub with a soft brush. Rinse thoroughly and dry immediately with a clean towel to prevent corrosion. Sanitize with an approved solution for high-touch or allergen-prone items. Store dry in a sheath or rack. Regular cleaning preserves appearance, reduces pests, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 12617 8" slicing knife has an 8" serrated blade and a green polypropylene handle that resists impact and moisture. It weighs 31 pounds per crate and meets CSA durability standards for professional kitchens.#@@#General Info#@#Description #@#
Original text:
This eight inch slicer is designed for high-volume kitchens, delivering controlled cuts through meats and bread. Operators benefit from repeatable performance and reduced product tears, ensuring efficient prep work.
Chefs achieve consistent slice thickness on roasts and loaves while maintaining a steady cutting rhythm during peak service.
The tool's design allows for effective cutting without compromising the integrity of soft interiors, preserving texture and presentation. Staff experience fewer re-cuts, which enhances prep efficiency and improves plate consistency for catering and front-of-house service.
The material used resists staining and moisture intrusion, supporting sanitation protocols in busy back-of-house environments. Kitchen teams maintain grip security even when damp, lowering the risk of slips and related injuries.
The construction yields a lightweight tool that enhances wrist endurance during repetitive slicing tasks. Line cooks sustain productivity over long shifts and reduce fatigue-related errors when managing large orders.
The blade construction resists corrosion under regular wash cycles and contact with acidic ingredients. Maintenance crews can preserve edge life with routine honing, avoiding premature replacement costs.
Smooth handle contours and full tang interface minimize crevice formation, simplifying manual cleaning and compliance with expectations for food contact tools. Supervisors can maintain inspection readiness and reduce downtime during health audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and remove debris with warm water and mild detergent; rinse and dry immediately to prevent rust. Sanitize the polypropylene handle and tang with an approved food‑grade sanitizer after heavy use. Hone the serrated edge with a dedicated tool monthly and replace the knife when serrations wear. Store the knife in a slotted rack or magnetic strip to protect the 8" narrow blade and maintain operator safety.
