Ruggedly crafted for commercial settings, this 10-inch curved blade steak knife delivers targeted slicing performance while resisting wear during heavy use. Food service teams will appreciate the balance between a thin stamped stainless steel blade and a textured polypropylene blue handle that reduces hand fatigue. Operators gain a durable, straightforward tool suitable for front-of-house and kitchen tasks that require consistent cutting control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift with warm water and mild detergent, then dry immediately with a soft cloth. Immerse only blade; avoid soaking handle. Sanitize high-touch areas like knife cases and service trays with an EPA-approved sanitizer per label, rinse, and air dry. Inspect for nicks and loose handles; replace knives showing damage. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves furnishings.#@@#Additional Info#@#Omcan USA’s 10" stainless steel steak knife has a curved blade and blue polypropylene handle for controlled slicing. Its CSA-compatible design and durable construction suit restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Ruggedly crafted for commercial settings, this 10-inch curved blade steak knife delivers targeted slicing performance while resisting wear during heavy use. Food service teams will appreciate the balance between a thin stamped stainless steel blade and a textured polypropylene blue handle that reduces hand fatigue. Operators gain a durable, straightforward tool suitable for front-of-house and kitchen tasks that require consistent cutting control.
#@@# Blade Geometry#@#
Curved blade geometry concentrates cutting force at the tip and along the edge for controlled slices through proteins and dense items. Staff will execute consistent portioning with less pressure thanks to the 10 inches of cutting surface calibrated for restaurant portions.
#@@# Stainless Steel Construction#@#
Stamped stainless steel offers corrosion resistance and simplified maintenance for high turnover environments. Managers will lower replacement frequency because the alloy withstands repeated wash cycles and daily use.
#@@# Polypropylene Handle#@#
Ergonomic polypropylene handles deliver a secure grip even when staff handle wet or greasy items. Teams will reduce slippage incidents and maintain speed during service while preserving sanitary handling with nonporous material.
#@@# Balance and Reach#@#
The extended overall length provides reach for plated service and carving tasks without crowding the workstation. Chefs will maintain clearance from hot pans while slicing at service speed, improving safety and throughput.
#@@# Suitability for Service#@#
This knife suits both front-of-house and back-of-house applications where durability and straightforward maintenance drive selection. Procurement leads will standardize on a simple model that aligns with busy schedules and budget constraints.
#@@# Compliance and Weight#@#
Product meets common commercial smallware expectations and registers a lightweight profile at 31 grams, enhancing handling efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect handles daily for cracks or looseness; tighten or replace components to maintain safety. Sanitize polypropylene handles with neutral detergent and warm water, then air dry to prevent bacteria. Remove debris from stainless blades after each use and apply food-safe oil to prevent spotting. Hone blades with a ceramic rod before each service; sharpen weekly for a consistent edge. Store knives in a block or magnetic strip to avoid damage.
