Stop settling for tools that wear out under constant use. This chef knife combines task-focused geometry and resilient construction to handle daily prep in restaurants, schools, hospitals, and bars while preserving edge performance for extended service cycles. The tool supports high-volume kitchens that require consistent cuts, reliable balance, and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize handle and blade after each use. Rinse blade in warm water, apply mild detergent, scrub with nonabrasive pad, then rinse. Dry immediately with a soft cloth to prevent corrosion. Sanitize high-touch handle with EPA-approved sanitizer, wipe and air dry. Inspect for chips or looseness; tighten or replace as needed. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and extends service life of equipment.#@@#Additional Info#@#Omcan USA’s 10" chef knife features high carbon stainless steel, a red polypropylene handle, and weighs 38 pounds. It offers edge retention, balanced weight, and corrosion resistance for busy kitchens, CSA compliant.#@@#General Info#@#Description #@#
Stop settling for tools that wear out under constant use. This chef knife combines task-focused geometry and resilient construction to handle daily prep in restaurants, schools, hospitals, and bars while preserving edge performance for extended service cycles. The tool supports high-volume kitchens that require consistent cuts, reliable balance, and easy maintenance.
#@@# Stamped Blade#@#
Manufacturers stamp this blade from a single sheet of high carbon stainless steel to deliver uniform thickness and controlled flex. The construction yields a consistent grind profile that maintains sharpness and simplifies resharpening during routine service.
#@@# Ten Inch Edge#@#
Designers sized the blade at ten inches to balance reach and control for racks of proteins, full heads of produce, and large loaves. The length increases throughput without forcing awkward wrist angles, reducing operator fatigue across long shifts.
#@@# Red Polypropylene Handle#@#
Engineers molded the red polypropylene handle for tactile grip and visible identification in busy stations. The polymer resists moisture absorption and tolerates frequent wash cycles while maintaining a secure hold under wet conditions.
#@@# High Carbon Steel#@#
High carbon stainless composition offers a combination of edge retention and corrosion resistance suited for heavy use. Chefs can expect prolonged cutting intervals between sharpening while preserving sanitary standards in compliance with common kitchen protocols.
#@@# Lightweight Balance#@#
Product weight equals 38 pounds in the supplied dataset, which indicates attention to balance and maneuverability for repetitive chopping, slicing, and dicing tasks. Staff can sustain high production rates with reduced strain from a tool that shifts control to the user.
#@@# Stamped Construction#@#
Stamped construction simplifies manufacture and replacement cost compared with forged alternatives, enabling cost-effective fleet management for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and burrs; hone at a 20-degree angle before each shift and sharpen weekly with a whetstone or guided sharpener. Clean the blade and handle after use with warm water and mild detergent, then dry immediately to prevent corrosion. Sanitize with approved solutions per local code, rinse thoroughly, and air dry. Store in a block or magnetic strip to protect the edge. Check handle rivets monthly and replace the knife if any crack or loosened component appears.
