Stop sacrificing control for speed. This 6-inch sticking knife provides chefs with a precise cutting tool that excels in trimming, portioning, and detailed butchery tasks, ensuring consistent geometry and edge retention. Designed for professional kitchens, it balances maneuverability and strength, making it ideal for high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift with warm water and mild detergent, then dry immediately to prevent corrosion. Sanitize high-touch zones like handles and prep surfaces using an EPA-registered sanitizer per label directions. Inspect edge and handle for damage; replace if bent or cracked. Clean debris from work stations to deter pests and prevent cross-contamination. Regular cleaning preserves appearance, supports health-code compliance, and reinforces customer trust.#@@#Additional Info#@#Omcan USA's 6" sticking knife has a high-carbon stainless steel blade and a black polypropylene handle for precise trimming in butchery. The 31-gram tool offers balanced control, resists corrosion, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 6-inch sticking knife provides chefs with a precise cutting tool that excels in trimming, portioning, and detailed butchery tasks, ensuring consistent geometry and edge retention. Designed for professional kitchens, it balances maneuverability and strength, making it ideal for high-volume environments.
#@@# Blade Composition#@#
The high carbon stainless steel blade delivers a firm edge that resists chipping, even under frequent use. Users will appreciate the sustained sharpness during repeated slicing and trimming tasks, which minimizes the time spent on resharpening.
#@@# Comfortable Handle#@#
The black polypropylene handle offers a secure grip during long shifts. Staff can maintain control even when their hands are wet, enhancing cutting accuracy and reducing wrist fatigue.
#@@# Stamped Construction#@#
The stamped blade manufacturing process ensures a consistent profile and flatness across units, leading to predictable performance. Purchase teams will benefit from uniform component replacement and simplified inventory management.
#@@# Optimal Length#@#
The 6-inch blade length is perfect for breaking down flank and shoulder cuts while remaining agile for tight work around bones. Kitchen teams will complete trimming and portioning tasks more quickly than with longer, unwieldy knives.
#@@# Lightweight Balance#@#
Weighing in at 31 pounds per case pack and featuring a compact 6-inch tool length, this knife provides a lightweight feel that enhances repetitive motions. Line cooks will achieve steady throughput with fewer interruptions for rest.
#@@# Durable Finish#@#
The high carbon stainless steel resists corrosion and accepts a fine edge when maintenance protocols are followed regularly. Maintenance staff will find straightforward sharpening and sanitation manageable without needing specialty tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion, and hone the edge with a ceramic rod after each shift to maintain consistent cuts. Sanitize the handle and blade with a food-safe sanitizer and warm water; rinse and air dry thoroughly to prevent rust. Store the knife in a magnetic strip or sheath to protect the 6" high carbon stainless steel blade. Recondition the polypropylene handle with a light inspection for cracks; replace if integrity fails.
