Founded in 1998, the manufacturer designs equipment for culinary professionals and foodservice operators with a focus on practical performance and cost efficiency. CSA certifications and commercial supply relationships support procurement and compliance needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with a mild detergent and warm water; rinse and dry immediately to prevent corrosion. Sanitize high-touch items like menu covers, chair backs, and door handles with an approved sanitizer per label directions. Inspect for nicks; hone or replace knife if damaged. Store dry in a block or sheath to protect edge and prevent cross-contamination. Regular cleaning prevents contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#Omcan USA's 11863 6" curved skinning knife has a high-carbon stainless steel blade and a molded black polypropylene handle for precision trimming. Chefs and butchers enjoy control, corrosion resistance, and a balanced 27-gram profile.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer designs equipment for culinary professionals and foodservice operators with a focus on practical performance and cost efficiency. CSA certifications and commercial supply relationships support procurement and compliance needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove debris from the Omcan USA 11863 curved skinning knife after each use, then rinse with warm water and mild detergent, scrubbing along the blade edge away from the hand. Dry immediately with a lint-free cloth to prevent surface corrosion on the high carbon stainless steel. Apply a light food-grade oil to the blade occasionally. Inspect the polypropylene handle and replace the knife if cracks appear. Store in a sheath or magnetic strip.
