Stop compromising performance for comfort. This 12" steak knife features a long, Granton-profile blade paired with a durable black polypropylene handle, ensuring controlled slicing and extended service life in high-volume kitchens. Chefs and front-of-house teams benefit from a tool that balances edge retention with ergonomic handling, making it ideal for repetitive carving tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift with warm water and mild detergent, rinse, and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones such as chair backs and menu covers after busy periods to prevent germ transfer and customer contamination. Inspect edges for damage; hone or replace when dull. Store knives sheathed in a dry rack to deter pests and preserve serviceable life.#@@#Additional Info#@#Omcan USA’s 12" Steak Knife has a high carbon stainless steel Granton blade and a black polypropylene handle for control and corrosion resistance. Its stamped construction and 31-pound weight support use in restaurants and catering.#@@#General Info#@#Description #@#
Stop compromising performance for comfort. This 12" steak knife features a long, Granton-profile blade paired with a durable black polypropylene handle, ensuring controlled slicing and extended service life in high-volume kitchens. Chefs and front-of-house teams benefit from a tool that balances edge retention with ergonomic handling, making it ideal for repetitive carving tasks.
#@@# Blade Construction#@#
The 12" high carbon stainless steel blade utilizes a Granton edge to minimize food drag and promote cleaner slices. Users will enjoy consistent cutting performance for meats and roasts, while the stamped design maintains a thin, responsive profile for precise work.
#@@# Handle Durability#@#
The black polypropylene handle is resistant to moisture and withstands repeated cleaning cycles common in restaurant and institutional settings. Staff will maintain grip security during prolonged shifts, and the polymer tolerates routine sanitation without deforming.
#@@# Balance And Control#@#
Engineered with a full-length blade-to-handle ratio that favors control, this knife reduces wrist fatigue during continuous slicing. Operators can produce uniform portions at scale, enhancing plating consistency and throughput.
#@@# Maintenance And Longevity#@#
The high carbon stainless composition supports straightforward sharpening and dependable edge retention under heavy use. Kitchen managers can schedule routine maintenance rather than frequent replacements, effectively lowering lifecycle costs.
#@@# Weight And Handling#@#
Weighing approximately 31 units per manufacturer data, the knife offers a perceptible heft that stabilizes cuts without requiring excessive force. Line cooks will slice efficiently through dense proteins while maintaining control for delicate presentation.
#@@# Compliance And Suitability#@#
Manufactured by a company with a long B2B history since 1998, this design fits commercial smallware categories and meets operational expectations for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade and handle before each shift, ensuring secure fit and no corrosion. Clean with warm water and mild detergent; scrub Granton groove edges to remove debris. Sanitize using approved food‑service sanitizer and allow full air dry to prevent bacterial growth. Hone on a fine ceramic rod daily; perform professional sharpening monthly or when edge dulls. Store sheathed or in a slotted block to protect edge and maintain user safety.
