With a measured weight that supports steady handling, the knife provides predictable balance for precise cuts and safe techniques. Prep staff will achieve consistent yields and reduced product waste through improved portion accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the blade and handle after each shift. Rinse debris, wash with warm water and mild detergent, scrub along the edge away from your body, rinse, and dry immediately to prevent corrosion. Sanitize high-touch items like handles, trays, and chair backs using an EPA-approved sanitizer per label, then air dry. Inspect for nicks and tighten loose rivets. Regular cleaning prevents contamination of hands and items, supports inspections, deters pests, and preserves furnishings.#@@#Additional Info#@#Omcan USA’s 12025 chef knife has an 8" high-carbon stainless steel blade and a white polypropylene handle for balanced control. It weighs 14 ounces, resists corrosion, and meets CSA-style quality standards for commercial kitchens.#@@#General Info#@#Description #@#
With a measured weight that supports steady handling, the knife provides predictable balance for precise cuts and safe techniques. Prep staff will achieve consistent yields and reduced product waste through improved portion accuracy.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for corrosion or nicks and hone at a 20° angle before each shift to maintain edge geometry. Sanitize the handle and blade after use with a food-safe detergent and hot water, then air-dry fully to prevent bacterial growth. Recondition high carbon stainless steel monthly with a light polish and remove surface stains using a nonabrasive pad. Store the knife in a knife block or magnetic strip to protect the edge and reduce accident risk.
