Manufactured for food service environments, the knife resists common kitchen wear and cleans easily to meet sanitation routines. Facilities maintain compliance with cleaning schedules while preserving blade performance through regular maintenance. This knife is designed to withstand the rigors of daily use, ensuring it remains a staple in any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a food-safe detergent and warm water to wipe blade and handle after each shift. Rinse thoroughly and dry with a clean towel to prevent corrosion and cross-contamination. Sanitize high-touch zones like handles and storage racks with an approved sanitizer per label directions. Inspect for chips or loose parts; replace if damaged. Regular cleaning prevents germ transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Omcan USA's 8" Black Handle Cook Knife has a high carbon stainless steel blade and a black plastic handle for balanced weight. CSA-compliant materials ensure durability for professional kitchens.#@@#General Info#@#Description #@#
Manufactured for food service environments, the knife resists common kitchen wear and cleans easily to meet sanitation routines. Facilities maintain compliance with cleaning schedules while preserving blade performance through regular maintenance. This knife is designed to withstand the rigors of daily use, ensuring it remains a staple in any professional kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and warm water with mild detergent to clean the 8" blade after each shift; rinse and dry immediately to prevent corrosion. Inspect the black plastic handle weekly for cracks or loose rivets and replace the knife if fasteners fail. Hone the stainless steel edge daily with a ceramic rod at a 20° angle and sharpen monthly for efficiency. Store the knife in a magnetic strip or sheath to protect the blade.
