Stop sacrificing control for speed. This 8" straight blade fillet knife delivers focused slicing performance and sustained durability for high-volume kitchens and fish processing lines. Professional users will find grip security, corrosion resistance, and blade responsiveness engineered to support repetitive filleting tasks without increasing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm soapy water and a soft cloth to clean the polypropylene handle and 8" blade, rinsing and drying immediately to prevent corrosion. Avoid abrasive pads and dishwashers. Sanitize high-touch zones like handles and covers with an EPA-approved sanitizer, then air-dry. Regular cleaning prevents germ transfer, supports health-code compliance, deters pests by removing food residue, and preserves surfaces and appearance.#@@#Additional Info#@#Omcan USA’s 11834 8" fillet knife has a stainless steel blade and a polypropylene handle for a secure grip. The 8" blade is ideal for precise filleting, and its durable design meets CSA standards for commercial use in restaurants and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 8" straight blade fillet knife delivers focused slicing performance and sustained durability for high-volume kitchens and fish processing lines. Professional users will find grip security, corrosion resistance, and blade responsiveness engineered to support repetitive filleting tasks without increasing downtime.
#@@# Blade Construction#@#
Engineers formed the blade using a stamped manufacturing process to balance flexibility and edge retention. Users gain predictable bend and straight-line cuts for portioning and skinning while maintaining a thin profile that reduces drag through flesh.
#@@# Handle Material#@#
Designers molded the handle from polypropylene to provide chemical resistance and stable tactile feedback when wet. Operators experience consistent grip ergonomics that reduce slip risk during continuous use and simplify sanitation routines.
#@@# Blade Length#@#
The 8" blade length offers an optimized reach for medium- to large-sized fish while maintaining maneuverability near bones. Chefs achieve longer single-stroke fillets and more precise trimming without sacrificing control in tighter cuts.
#@@# Blade Type#@#
A straight blade geometry yields controlled slicing and uniform filet thickness across the cut. Technicians can execute straight pull strokes that minimize wasted meat and improve yield per fish.
#@@# Weight Profile#@#
A slim 33-gram weight rating gives the knife a light handling characteristic that reduces operator fatigue over long shifts. Staff maintain faster throughput with finer wrist motion and less cumulative strain.
#@@# Sanitation and Maintenance#@#
Smooth stamped surfaces and a nonporous polypropylene handle expedite cleaning and resist contaminant retention. Managers meet HACCP and CSA-inspired sanitation expectations more efficiently, shortening turnaround for tool readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and hone with a fine steel to maintain a keen edge. Sanitize handle and blade after use with a food-safe detergent and warm water; dry immediately to prevent corrosion. Store the knife in a blade guard or magnetic strip to protect the edge and reduce accident risk. Replace the polypropylene handle if cracks appear. Follow CSA and local food safety guidelines and schedule periodic professional sharpening for consistent performance.
