Engineers specified corrosion-resistant steel and a resilient handle to withstand commercial kitchens and frequent dishwashing. Purchasing managers will reduce replacement frequency and control operating costs with a tool that endures daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize handle and blade after each use. Rinse knife in warm water, apply mild detergent, scrub blade away from edge with a soft brush, then rinse. Dry immediately with a clean towel to prevent corrosion and handle degradation. Inspect for nicks; hone or replace if needed. Clean surrounding high-touch zones like menu covers, chair backs, and salt shakers daily to prevent contamination, deter pests, and maintain health code compliance.#@@#Additional Info#@#Omcan USA 11856 offers an 8" straight-blade fillet knife with a white polypropylene handle for controlled flexibility, a stamped stainless steel blade for consistent edge geometry, and a 31-gram profile for maneuverability and fatigue reduction.#@@#General Info#@#Description #@#
Engineers specified corrosion-resistant steel and a resilient handle to withstand commercial kitchens and frequent dishwashing. Purchasing managers will reduce replacement frequency and control operating costs with a tool that endures daily use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11856 fillet knife before each shift and tighten the handle rivets if loose. Sanitize blade and handle after contact with protein using a food-safe sanitizer; rinse and air dry to prevent corrosion. Hone the straight 8" blade daily with a ceramic rod at a 15–20° angle and sharpen on a bench stone when nicks appear. Store blade in a sheath or magnetic strip to protect edge and maintain CSA compliance during inspections.
