Enhance your kitchen's efficiency with a heavy-duty stainless steel steak knife crafted for commercial environments. Designed for repeated use in restaurants, hotels, and institutional kitchens, this knife offers a perfect blend of durability and control to ensure consistent cut quality throughout busy service periods. Professionals will value the sharp blade that effortlessly slices through proteins, while the sturdy handle ensures secure handling during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and solid handle after each service with a soft cloth and a mild detergent solution; rinse and dry immediately to prevent spotting. Sanitize high-touch items like menu covers and chair backs regularly to stop germ transfer and protect food safety. Inspect handles for wear and tighten or replace parts if needed. Store knives dry and separated to prevent damage and extend serviceable life.#@@#Additional Info#@#Omcan USA 11551 stainless steel steak knife measures 9" with a pointed blade and black handle, weighing 0.5 pounds; the narrow blade offers precise cuts, resists corrosion, and suits high-volume foodservice with durable, ergonomic design.#@@#General Info#@#Description #@#
Enhance your kitchen's efficiency with a heavy-duty stainless steel steak knife crafted for commercial environments. Designed for repeated use in restaurants, hotels, and institutional kitchens, this knife offers a perfect blend of durability and control to ensure consistent cut quality throughout busy service periods. Professionals will value the sharp blade that effortlessly slices through proteins, while the sturdy handle ensures secure handling during peak times.
A pointed stainless steel blade allows for precise entry and controlled slicing. Chefs and servers can achieve consistent portioning and minimize tearing, enhancing plate presentation and customer satisfaction.
The solid black handle ensures full contact with the palm for a stable grip during extended use. Its balanced design reduces wrist fatigue and boosts speed at service stations.
This knife measures around nine inches overall with a slim three-inch depth, fitting standard place settings while providing the reach needed for larger cuts. Line cooks benefit from improved table presentation and cutting leverage without added bulk.
Constructed from stainless steel, the blade resists corrosion and maintains its edge profile even with frequent washing and handling. Kitchen staff can focus more on preparation and service rather than maintenance.
Weighing approximately 0.5 pounds, this knife combines lightweight design with robust construction to withstand daily use in high-volume environments. Managers can expect reliable tool life and consistent replacement intervals.
Manufactured by a reputable supplier established in 1998, the knife meets commercial sourcing standards and is available in standard assortments with stock levels provided. Procurement teams can effectively plan for replenishment based on current availability and lead times.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for corrosion and edge damage; replace knives that show pitting or loose rivets. Clean stainless steel blades and solid handles after each shift using warm water and mild detergent; rinse thoroughly and dry immediately to prevent spotting. Sharpen edges with a whetstone or guided sharpener at the manufacturer’s recommended angle; hone before service. Store knives in a magnetic strip or block to protect points and maintain safety.
