Serve high-quality cuts efficiently with a six-piece table steak knife set designed for professional dining environments. These knives combine durable stainless steel blades with ergonomic brown wood handles to balance cutting performance and grip comfort. Chefs and food service managers gain consistent table service tools that withstand routine use while presenting a refined dining aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean wood-handled steak knives after each shift. Rinse blades in warm water, apply mild detergent, scrub with non-abrasive pad, then rinse and dry immediately to prevent wood swelling. Sanitize metal surfaces with approved solution per label, avoid soaking handles. Inspect for loose rivets and replace damaged units. Regular cleaning prevents cross-contamination at high-touch zones, preserves handle finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 12791 offers six pointed-tip steak knives with stainless steel blades and brown wood handles. The 2-pound kit ensures balanced feel, durability, and compliance, ideal for chefs and foodservice managers.#@@#General Info#@#Description #@#
Serve high-quality cuts efficiently with a six-piece table steak knife set designed for professional dining environments. These knives combine durable stainless steel blades with ergonomic brown wood handles to balance cutting performance and grip comfort. Chefs and food service managers gain consistent table service tools that withstand routine use while presenting a refined dining aesthetic.
#@@# Stainless Steel Blades#@#
Blades use stamped stainless steel to deliver reliable edge retention and resist corrosion in commercial dishwashing cycles. Restaurants and cafeterias receive consistent slicing performance across multiple shifts, reducing customer complaints and the need for frequent replacements.
#@@# Pointed Tip Design#@#
A pointed tip provides precise portioning and effortless trimming of fibers and connective tissue on steaks and other proteins. Servers and line cooks achieve cleaner cuts that enhance plate presentation and minimize waste during service.
#@@# Ergonomic Wood Handles#@#
Wood handles feature a contoured profile that improves control and reduces hand fatigue during repetitive service. Front-of-house staff report steadier grips while setting tables and clearing plates, supporting faster turnover without sacrificing comfort.
#@@# Six Knife Set Capacity#@#
The set includes six knives to outfit a single dining station or quickly replenish a server section. Operations streamline inventory management by replacing entire service sets instead of sourcing individual pieces.
#@@# Stamped Construction#@#
Stamped blade construction provides uniform weight distribution and consistent balance for everyday use. Kitchens benefit from simplified maintenance and predictable handling characteristics during high-volume periods.
#@@# Commercial Service Durability#@#
Design suits restaurant, hotel, school, hospital, and bar environments where reliability is essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for any signs of residue and corrosion; sharpen every 4–6 weeks using a ceramic or fine-grit steel to maintain optimal cutting performance. It is crucial to clean handles after each shift with a damp cloth and mild detergent, then dry them immediately to prevent wood swelling and damage. Sanitize blades thoroughly with a food-safe sanitizer and store knives properly in a block or on a magnetic strip to avoid edge damage.
