Stop compromising throughput for consistency. This European-style stainless steel machine plate fits #12 hubs and measures 3/8" (10mm) to deliver precise, uniform cuts while sustaining continuous commercial use. Foodservice operators will appreciate its engineered tolerance and solid stainless construction that resists corrosion under heavy washdown cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove the plate and hub. Soak components in warm water with mild detergent for 10–15 minutes. Scrub stainless steel plate with a soft brush to remove meat residue; avoid steel wool. Rinse thoroughly and sanitize with a food-safe solution per CSA guidelines. Air dry completely before reassembly. Clean after each use to prevent bacteria, grease buildup, higher energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Omcan USA 11196 is a #12 European-style stainless steel plate with a 3/8" (10 mm) opening for commercial meat grinders, ensuring consistent grind size, corrosion resistance, and easy sanitation, backed by a B2B manufacturer since 1998.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This European-style stainless steel machine plate fits #12 hubs and measures 3/8" (10mm) to deliver precise, uniform cuts while sustaining continuous commercial use. Foodservice operators will appreciate its engineered tolerance and solid stainless construction that resists corrosion under heavy washdown cycles.
#@@# Hub Compatibility#@#
This plate matches #12 hub machines, ensuring direct fitment for common commercial grinders. Installers save time with standard hub dimensions that eliminate adaptors and minimize downtime during changeovers.
#@@# Material Durability#@#
Constructed from stainless steel, the plate resists rust and maintains dimensional stability under thermal and chemical stress. Kitchens performing frequent cleaning cycles will preserve accuracy and surface integrity over extended service intervals.
#@@# Cut Size Precision#@#
A 3/8" (10mm) opening produces consistent particle size for sausage, burger, and prepared-meat programs. Operators achieve repeatable texture and portion uniformity, which improves cook times and yield control.
#@@# Operational Weight#@#
Weighing approximately 1 pound, the plate offers manageable handling for rapid swaps and maintenance. Staff can change plates quickly during shifts without specialized lifting aids, reducing labor disruption.
#@@# Mounting Depth#@#
With a nominal depth of 3, the plate aligns with standard grinding throat depths to secure stable engagement with the hub. This alignment reduces chatter and wear on cutting knives, extending the life of mating components.
#@@# Regulatory Fit#@#
Manufactured to commercial specifications suitable for food processing environments, the plate integrates into existing grinder assemblies for restaurants, schools, hospitals, and catering operations. Procurement teams will find the part meets common industry expectations for metal finish and fitment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 11196 #12 0.38" stainless steel machine plate with a cleaning and inspection routine to ensure performance and food safety. Remove the plate after each shift; soak in warm water with neutral pH detergent for 5-10 minutes, brush with a nonabrasive nylon brush, rinse thoroughly, and air dry. Check hub engagement and threads for burrs; file minor nicks and deburr with a stone.
