Manufactured by a company active since 1998, the part aligns with industry expectations for commercial food preparation components and carries identification through CSA and manufacturer part tracking where applicable. Procurement teams gain traceable sourcing for inventory control and replacement planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and disassemble the #12 hub plate. Rinse parts under warm water to remove debris. Scrub the 1/2" stainless steel plate with a mild detergent and a soft brush, focusing on perforations. Sanitize contact surfaces with an approved food-safe sanitizer and air dry or towel dry with a lint-free cloth. Reassemble when completely dry. Clean daily to reduce bacteria, lower fire risk from grease, improve efficiency, prevent breakdowns, and ensure CSA compliance.#@@#Additional Info#@#Omcan USA 11197 stainless steel machine plate fits #12 hubs and cuts 1/2" (12mm) product. It weighs 1 pound and supports meat grinding with corrosion-resistant construction and precise hole geometry for consistent texture.#@@#General Info#@#Description #@#
Manufactured by a company active since 1998, the part aligns with industry expectations for commercial food preparation components and carries identification through CSA and manufacturer part tracking where applicable. Procurement teams gain traceable sourcing for inventory control and replacement planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11197 #12 0.50" stainless steel European style plate before each shift for burrs, corrosion, or deformation and replace if defects appear. Clean with warm water and mild detergent; brush ports with a soft nylon tool to remove residue. Sanitize per facility protocol and dry completely to prevent rust. Lubricate the hub with food-grade oil during reassembly. Store plates flat and separate with protective paper to avoid contact damage.
