Engineered for consistent throughput and durability, this European-style machine plate fits #32 hubs and measures 1/2" (12 mm) to deliver a uniform grind size for high-volume operations. Foodservice professionals achieve repeatable results and simplified maintenance from a single, corrosion-resistant component designed for continuous use in commercial environments. Operators reduce downtime and maintain product consistency by specifying a robust stainless steel plate matched to existing #32 grinders.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and disassemble the plate and hub. Rinse parts to remove debris, then soak in warm water with mild detergent for 10–15 minutes. Scrub with a soft brush, paying attention to holes and hub seating. Rinse thoroughly with hot water and air dry or towel dry completely before reassembly. Sanitize food contact surfaces per CSA or local code. Clean weekly or after heavy use to prevent bacteria, grease buildup, and equipment wear.#@@#Additional Info#@#Omcan USA 11211 stainless steel machine plate fits #32 hubs with a 1/2" (12 mm) opening, designed for meat grinders; precision-drilled holes ensure consistent grind size, corrosion resistance, and easy sanitation for kitchens.#@@#General Info#@#Description #@#
Engineered for consistent throughput and durability, this European-style machine plate fits #32 hubs and measures 1/2" (12 mm) to deliver a uniform grind size for high-volume operations. Foodservice professionals achieve repeatable results and simplified maintenance from a single, corrosion-resistant component designed for continuous use in commercial environments. Operators reduce downtime and maintain product consistency by specifying a robust stainless steel plate matched to existing #32 grinders.
#@@# Sturdy Construction#@#
Manufactured from stainless steel, the plate resists corrosion and preserves dimensional stability under frequent cleaning cycles. Chefs and technicians benefit from a part that maintains tolerance and fit, reducing wear on shafts and screens while extending overall equipment life.
#@@# Precision Size#@#
The 1/2" (12 mm) hole dimension produces coarse cuts suited for coarse-ground applications in sausage and other recipes. Kitchen managers achieve predictable texture and portioning across batches, minimizing trimming and rework.
#@@# Standard Hub#@#
Designed specifically for #32 hubs, the component mounts securely to compatible machines without the need for adapters. Maintenance teams streamline inventory by stocking a part that directly replaces OEM plates, restoring machine performance quickly.
#@@# Compact Profile#@#
With a shallow depth and nominal width, the plate installs without altering feed dynamics or clearance in most grinder heads. Line supervisors preserve throughput rates because the plate does not impede feed or increase motor load under normal operating conditions.
#@@# Serviceable Weight#@#
At approximately one pound, the plate balances stability with lightness for easy handling during installation and sanitation. Crew members perform routine changeovers safely and complete cleaning cycles faster, improving labor efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and compressed air to remove meat debris from the Omcan USA 11211 plate after each use; prevent buildup that impedes flow. Wash the stainless steel surface in warm water with mild detergent, then rinse and dry immediately to avoid spotting. Inspect the #32 hub and 1/2" openings for wear; replace the plate if edges nick or warp. Store plates flat in a dry area and sanitize per CSA or facility protocol between production runs.
