Stainless construction supports aggressive washdown procedures and complies with common sanitation standards used in institutional kitchens. Managers sustain HACCP practices and simplify audit preparation, ensuring a safe and efficient working environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool parts before cleaning. Remove the plate and soak in warm water with a mild detergent for 10–15 minutes. Scrub with a soft brush to remove meat residues and grease. Rinse with hot water and sanitize using a CSA-approved food-safe sanitizer at label concentration. Air dry completely and inspect for wear or damage. Reassemble and test operation. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Omcan USA 11199 European-style #22 machine plate, 1/8" (3.2 mm) stainless steel, fits commercial meat grinders for consistent grind size; CSA-compatible hub ensures secure mounting, 1 pound weight, durable corrosion-resistant for foodservice use.#@@#General Info#@#Description #@#
Stainless construction supports aggressive washdown procedures and complies with common sanitation standards used in institutional kitchens. Managers sustain HACCP practices and simplify audit preparation, ensuring a safe and efficient working environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner or a neutral detergent with a soft cloth to remove residue from the Omcan USA 11199 #12 0.13" European style machine plate after each shift. Inspect for burrs and nicks; replace if damaged to prevent meat contamination. Verify #22 hub alignment and torque to specifications during reassembly to maintain cutting efficiency. Sanitize with a food-grade sanitizer after cleaning; rinse and air dry.
