Stop sacrificing throughput for consistency. This industrial electric meat grinder delivers sustained 2 HP motor torque and robust construction to drive high-volume processing without performance drop, ensuring uniform grind quality across continuous runs. Designed for medium-duty commercial operations, it pairs a large feed hopper with a #22 head to handle significant product loads while maintaining sanitation and operator control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and lock out power. Remove hopper and plates. Wash removable parts in hot, soapy water; scrub with a non-metal brush and rinse. Sanitize food-contact surfaces with an EPA-approved sanitizer per label; air dry. Wipe motor housing and cord with a damp cloth; never immerse electrical components. Clean vents and condenser areas monthly to prevent grease buildup and fire risk. Inspect seals and replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Omcan USA 11067 #22 electric meat grinder offers 2 HP, 110 volts, and 1470 watts for medium-duty processing. It features a CSA-compatible NEMA 5-15P plug, an extra-large hopper, and a #22 plate, with steel construction supporting 105 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This industrial electric meat grinder delivers sustained 2 HP motor torque and robust construction to drive high-volume processing without performance drop, ensuring uniform grind quality across continuous runs. Designed for medium-duty commercial operations, it pairs a large feed hopper with a #22 head to handle significant product loads while maintaining sanitation and operator control.
#@@# Heavy Duty Motor#@#
A 2 HP motor delivers consistent torque for continuous grinding of varied cuts, reducing stall and maintaining blade velocity under load. Operators achieve uniform particle size and processing speed for large batches, improving portion accuracy and kitchen predictability.
#@@# Generous Hopper Capacity#@#
An extra-large hopper accepts bulk quantities, minimizing refill frequency and maximizing throughput during peak service. Staff spend less time feeding product and more time on value tasks, increasing overall line efficiency.
#@@# Standard #22 Head#@#
A #22 head and matching attachment hub accept a broad range of plates and cutting knives, enabling quick configuration changes for coarse, medium, or fine grind. Kitchens gain flexibility to produce ground meat, sausage mixes, and emulsions with precise textural control.
#@@# Commercial Electrical Setup#@#
Designed for 110v/60/1 service with NEMA 5-15P cord, the unit installs easily on standard commercial circuits while delivering 1470 watts of power. Facilities avoid complex electrical upgrades and maintain stable energy draw for predictable operating costs.
#@@# Durable Construction#@#
Stainless-contact surfaces and a reinforced housing withstand repetitive use and cleaning cycles typical of restaurants, schools, hospitals, and catering operations. Managers experience reduced downtime and predictable maintenance intervals, supporting continuous production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and plates weekly; sharpen or replace components when you observe nicks or uneven cuts. Lubricate the gearbox per manufacturer guidelines and use food-grade oil on moving seals after cleaning. Disassemble the hopper and feed tube daily, wash in warm soapy water, rinse with potable water, and air dry before reassembly. Verify electrical cord integrity and NEMA 5-15P connection; test motor under load monthly and record runtime and any abnormal noise for prompt service.
