Stop wasting time with inconsistent slices and slow prep times. This manual tomato slicer delivers uniform 3/16 inch cuts while withstanding commercial use, allowing staff to maintain steady output during peak service. Designed for heavy kitchen schedules, this unit combines a scalloped blade and rugged construction to produce clean slices with minimal effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Disassemble removable parts and soak in warm water with a mild detergent. Scrub blade and food-contact surfaces with a soft brush to remove residue and bacteria. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize surfaces per CSA or local guidelines. Reassemble when fully dry. Clean daily around hinges and vents to prevent grease buildup, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA 10930 manual tomato slicer cuts 3/16" slices with a scalloped stainless steel blade in a cast aluminum frame; NSF certified, manual operation, weighs 9 pounds, measures 8.75" H x 6.75" W x 21" D, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Stop wasting time with inconsistent slices and slow prep times. This manual tomato slicer delivers uniform 3/16 inch cuts while withstanding commercial use, allowing staff to maintain steady output during peak service. Designed for heavy kitchen schedules, this unit combines a scalloped blade and rugged construction to produce clean slices with minimal effort.
#@@# Scalloped Blade#@#
The scalloped edge geometry secures a firm grip on soft fruits and vegetables, reducing slippage and crushed product during slicing. Operators achieve consistent 3/16 inch slices that enhance portion control and presentation.
#@@# Cast Aluminum Frame#@#
The cast aluminum structure provides rigid support under continuous use while resisting corrosion in humid kitchen environments. Chefs benefit from a durable platform that minimizes flex and maintains alignment between the blade and food carriage.
#@@# Stainless Steel Components#@#
Stainless steel contact surfaces handle the acidity from tomatoes without staining or pitting, preserving sanitary conditions. Staff inspect fewer blemishes and sustain hygienic service with surfaces that resist corrosion.
#@@# Manual Operation#@#
Manual power eliminates electrical dependence and simplifies installation in any prep station, conserving energy and reducing maintenance points. Users control slice speed directly, enabling delicate handling for varying product conditions.
#@@# NSF Certification#@#
NSF certification confirms that the unit meets public health standards for commercial food equipment, supporting compliance during inspections. Managers document approved equipment that aligns with regulatory expectations.
#@@# Compact Footprint#@#
The compact width and depth allow placement on counters where space is limited, optimizing workflow in tight kitchens. Teams reclaim prep area while keeping the slicer accessible for continuous use.
Omcan has supplied commercial kitchens since 1998 and designed this cutter to balance reliability and cost efficiency.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade and hinge daily for food debris and worn parts; tighten fasteners with a torque driver to maintain alignment. Sanitize all contact surfaces after each shift using a food-safe sanitizer and a soft brush; rinse and air dry. Lubricate pivot points weekly with a NSF-approved lubricant. Replace scalloped blade when slices tear or thickness varies. Store unit dry and covered to prevent corrosion and extend service life.
