Stop sacrificing speed for uniform slices. This set of industrial tomato slicer blades delivers precise, repeatable cuts across a range of 3 inches to 16 inches while meeting NSF and CSA requirements. This ensures consistent portion control and reduced prep time in high-volume kitchens. Facilities achieve reliable performance with a compact, easy-to-store parts kit that supports uninterrupted production and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove blades with gloves. Rinse blades in warm water to remove pulp, then scrub with a mild detergent and a soft brush. Sanitize surfaces using a CSA-approved sanitizer per label directions. Dry blades completely and inspect for nicks; replace damaged blades. Clean vents and surrounding areas to prevent grease buildup. Record each cleaning to meet inspections and extend equipment life.#@@#Additional Info#@#Omcan USA 10049 tomato slicer blade set includes interchangeable blades from 3" to 16" for commercial slicers. NSF certified, 12" width, 4" depth, 1 pound weight; designed for quick blade change and consistent slice thickness.#@@#General Info#@#Description #@#
Stop sacrificing speed for uniform slices. This set of industrial tomato slicer blades delivers precise, repeatable cuts across a range of 3 inches to 16 inches while meeting NSF and CSA requirements. This ensures consistent portion control and reduced prep time in high-volume kitchens. Facilities achieve reliable performance with a compact, easy-to-store parts kit that supports uninterrupted production and straightforward maintenance.
#@@# Blades Range#@#
Slicer blades cover sizes from 3 inches to 16 inches, accommodating small to large fruit and vegetable workloads in a single kit. Operators gain flexibility for line changes and menu variations without needing to order separate parts, which reduces downtime and simplifies inventory management.
#@@# NSF Certified#@#
Certification guarantees that components meet sanitation and safety standards for commercial food contact applications. Managers can secure regulatory compliance while minimizing risks during inspections and audits.
#@@# Precision Cutting#@#
Manufactured for consistent edge geometry, the blades produce uniform slices that enhance portion accuracy and presentation. Chefs can maintain product consistency across shifts and reduce waste from irregular cuts.
#@@# Durable Construction#@#
Engineered from commercial-grade materials, the assembly resists wear during repeated cycles typical of institutional use. Maintenance teams benefit from longer service intervals and a lower frequency of part replacements.
#@@# Compact Footprint#@#
The set can be stored within limited equipment parts space and supports rapid changeover when service technicians perform blade swaps. Inventory personnel can optimize shelf space and speed up parts retrieval during peak hours.
#@@# Compatibility Support#@#
Designed for use with industry-standard fruit and vegetable cutters and slicers, the assembly integrates seamlessly with common pusher and head configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades before each shift and remove nicks or burrs using a fine stone to maintain consistent cuts. Lubricate mounting pins with food-grade lubricant monthly and torque fasteners to manufacturer specs. Clean blades after each use with a mild detergent and warm water; sanitize with approved solution and air dry to prevent corrosion. Replace blades that show warping or blade runout. Retain NSF and CSA documentation for audits.
