NSF certification confirms the model meets applicable sanitation and construction standards for commercial food equipment. Operations will comply with inspection requirements and reduce liability through certified materials and design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Disassemble parts and wash with warm, soapy water using non-abrasive pads. Sanitize food-contact surfaces with an approved sanitizer and rinse. Clean vents and coils to improve efficiency and reduce fire risk. Inspect seals and blades; tighten or replace worn parts. Dry all components thoroughly before reassembly. Perform routine cleaning to prevent contamination, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Vollrath's 0643N Redco Tomato Pro 3/16" manual slicer has a scalloped stainless steel blade for uniform slices, 1.92 cu. ft. capacity, weighs 14.58 pounds, meets NSF and CSA certifications, and fits sandwich stations and prep lines.#@@#General Info#@#Description #@#
NSF certification confirms the model meets applicable sanitation and construction standards for commercial food equipment. Operations will comply with inspection requirements and reduce liability through certified materials and design.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via standard ground. Secure packaging ensures safe delivery. Inspect for damage upon arrival. Tracking provided after shipment.#@@#Maintenance Guide#@#Inspect blades daily for nicks and corrosion; replace when cuts degrade to maintain 3/16" slices. Clean stainless steel surfaces after each shift with food-safe detergent, rinse with potable water, and sanitize per protocol to prevent cross-contamination. Lubricate pivot points weekly with NSF-registered lubricant, apply minimally, and wipe excess. Check fasteners and mounting hardware for tightness before use.