Omcan USA supplies products designed for professional kitchens with accessible parts and service channels dating to the company founding in 1998. Purchasing teams gain a partner experienced in meeting institutional requirements and stocking solutions for food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize after each service. Use warm water and mild detergent; scrub blade and bolster with a soft brush, rinse, then dry immediately to prevent wood swelling. Sanitize high-touch zones like handles and prep surfaces with an EPA-registered sanitizer per label; follow dwell time and flip between solutions every few gallons to maintain efficacy. Clean storage areas and chair backs regularly to prevent contamination, pests, and failed inspections, and to preserve furniture life.#@@#Additional Info#@#Omcan USA offers an 8.5" stainless steel Chinese cleaver with a wood handle and full-tang construction for balanced control. It has a 33-pound weight for heavy-duty prep and a corrosion-resistant blade for daily commercial use.#@@#General Info#@#Description #@#
Omcan USA supplies products designed for professional kitchens with accessible parts and service channels dating to the company founding in 1998. Purchasing teams gain a partner experienced in meeting institutional requirements and stocking solutions for food service operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edges weekly and hone with a fine ceramic rod to maintain a cutting angle; sharpen on a whetstone if burrs appear. Clean the stainless steel blade after each shift with warm water and mild detergent, then dry immediately to prevent spotting. Oil the wood handle with food-safe mineral oil and remove excess to avoid stickiness. Store the cleaver in a knife block or magnetic strip to protect the edge. Check rivets and handle fit monthly, tightening or replacing components as needed.
